Thu, March 19, 2020
Price: $88 plus tax and service fee This event has been POSTPONED. Check back soon for a new date.
Frame’s mission is to create extraordinary food, wine, and cocktail experiences and play host to a line-up of experts in their field who share in our philosophy.
With the just-released announcements of the 2020 James Beard Restaurant and Chef Awards semifinalists of Michigan, Illinois, and Ohio we’ve designed a lineup of remarkable genius for this year’s Great Lakes Eat + Drink Week.
Come meet these diverse rising talents, taste their creations and hang out in our open kitchen as proceeds will benefit the James Beard Foundation National Scholars Program, providing high-impact scholarships to food-focused candidates of exceptional talent.
23839 John Road
Hazel Park, MI 48030
First Seating: 5:30 P.M.
Second Seating: 8:30 P.M.
James Anderson, Ray Ray’s Hog Pit, Columbus, OH
James Rigato, Mabel Gray, Hazel Park, MI
Lena Sareini, Selden Standard, Detroit
Kenny Scott, Larder Delicatessen & Bakery, Cleveland
Erick Williams, Virtue, Chicago
Cocktails by The Sugar House, Detroit