Events / Dinner

Feast of the Seven Fishes

Sat, December 16, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy

Tickets

Reserve

Find a table powered by Reserve
Michael Scelfo

Alden & Harlow and Waypoint, Cambridge, MA

Michael Scelfo has made his mark as one of New England’s finest chefs, garnering numerous accolades including a Beard Award semifinalist nod for Best Chef: Northeast. For his third Beard House stint, this Beantown toque will serve up a refined, seafood-focused repast in honor of the sacred Italian holiday feast.

Menu

Hors d'Oeuvre

Squid Ink Cannelloni with Brandade and Garlic Crumbs

Pan con Tomate with Jamón Ibérico and Boquerones

Crab–Pickled Pumpkin Salad with Apple on Caraway Crackers

Squid Ink–Infused Mezcal with Manzanilla Sherry, Housemade Swedish Punch, Demerara Sugar, and Lime Juice 

Dinner

Smoked Whitefish Terrine with Whipped Buttermilk, Everything Crumbs, and Caviars

Peter Lauer Barrel X Saar Riesling 2016

Grilled Octopus Salad with White Beans, Celery, and Lamb’s Tongue Vinaigrette

Guímaro Vino Blanco 2016

Veal Breast with Sunchoke Crema and Grilled Clam Oreganata

Douloufakis Dafnios 2015

Wood-Grilled Bluefish with Japanese Yam, Burnt Scallion, and Eggs

Clos de l’Élu Indigène 2015

Italian Classics Reinvented > Ricotta Cannoli, Citrus Pavlova, and Marzipan Panettone

Winter Citrus Grappa

Related Info