Events / Dinner

Fish Meats Field

Wed, October 04, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Brian Malarkey

Herringbone, La Jolla, CA; Santa Monica, CA; Las Vegas, NV; Waikiki, HI; and Los Cabos, Mexico

Constantin Alexander

Hakkasan Group and all Herringbone locations, Las Vegas, NV

Geno Bernardo

Herringbone, Las Vegas, NV, and Waikiki, HI

Jordan Davis

All Herringbone Locations, La Jolla, CA

Jessie Glessner

Herringbone, La Jolla, CA

Becky Kastelz

All Herringbone locations, La Jolla, CA

With four locations out West and another coming soon to Mexico, Herringbone has made its mark by combining farm-to-table fare with ocean-to-plate cuisine. You won’t want to miss Top Chef alum Brian Malarkey and his top-notch team’s Beard House debut as he wows guests with a dégustation from land, sea, and field.

Click here to see photos from this event. 

Menu

Hors d’Oeuvre

Buffalo-Style Octopus

Dungeness Crab–Avocado Toasts

Cauliflower Panna Cotta with Osetra Caviar

East and West Coast Oysters with Mignonette

J. Schram Schramsberg Rosé 2008

Just About Pearfect > Hangar 1 Vodka Wwith St. George Spiced Pear Liqueur, Pear, Cane Sugar, and Lemon

Better Mules and Gardens > Hanson’s of Sonoma Organic Cucumber Vodka with Rhubarb, Strawberry, Lime, and Ginger Beer

Dinner

One Fish, Two Fish, Three Fish > Seasonal Fish Ceviche, Poke, and Tartare

Bonny Doon Vineyard Albariño 2013

Merry Edwards Sauvignon Blanc 2015

Wind Gap Trousseau Gris 2016

Baja Clam Chowder with Chocolate Clams and Salsa Verde

Kistler Les Noisetiers Chardonnay 2014

Block Island Striped Bass with Smoky Miso Broth, Apple, and Celery Root

Tyler Dierberg Vineyard Block 5 Pinot Noir 2014

Fish, Meats, Field > Slow-Roasted Veal Loin with Razor Clams and Braised Local Greens

Colgin IX Estate Syrah 2005

Coconut–Lychee Mousse with Coconut–Lime Sorbet and Lychee Granité

Mauritson Winery Independence 2012

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