Events / Dinner

From Laos with Love

Mon, July 17, 2017


The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Seng Luangrath

Thip Khao, Washington , DC

A JBF Best New Restaurant semifinalist nod? Check. A spot on Bon Appétit’s 50 Best New Restaurants list? There’s that, too. Here’s your chance to find out why everyone adores Washington, D.C.’s Thip Khao, home to fiery Laotian cuisine and the talented Seng Luangrath.

Click here to view photos from the event.

Menu

Hors d’Oeuvre

Ahaan Vang:

Sakoo Yadsai > Tapioca Dumplings with Ground Pork, Salted Radishes, and Peanuts

Mieng Muang Luang > Savory Rice Paste–Stuffed Betel Leaves with Traditional Accoutrements

Piing Hua Jai Kai > Grilled Chicken Hearts with Spring Onion–Cilantro Sauce

Muu Som > Rice-Cured Pork Belly with Shrimp Crackers, Jaew Bong, Ginger, Lemongrass, and Chiles

Margus Margi Riesling 2010

Dinner

Assorted Jaew with Khao Niew and Pak Sod > Jaew Paa with Grilled Fish, Hog Plum, and Cilantro; Jaew Het Pouk with Roasted Mushrooms, Tamarind, and Shallots; Jaew Mak Len with Charred Eggplant, Unfiltered Fish Sauce, and Chiles; Jaew Bong with Roasted Chiles, Fish Sauce, and Garlic

Lao Brewery Company BeerLao Dark Lager

Laab Gai Tok > Minced Aged Guinea Fowl with Toasted Rice, Chiles, Scallions, Lemongrass, Galangal, Cilantro, and Mint

Fred Loimer Lois Grüner Veltliner 2015

Awk Kuang Nai > Beef Tripe Stew with Mustard Leaves, Thai Eggplant, Wood Ear Mushrooms, and Dill

Wölffer Estate Rare Classic White NV

Family-Style Pun Mieng Paa > Banana Leaf–Wrapped and Grilled Red Snapper with Red Curry, Ginger, and Dill; with Rice Noodles, Lemongrass, Ginger, Galangal, Thai Eggplant, Cherry Tomatoes, Mint Leaves, Crispy Pork Skins, Peanuts, Lettuce Wraps, and Spicy Fermented Soybean–Pineapple Sauce

Okie Dokie Smokie > Cocchi Americano with Compass Box Whiskey and Coconut Water

Nahm Wahn Loi Mak Teng > Coconut Custard with Rhubarb–Lychee Tea, Mint Oil, Melons, and Berries

Del Professore White Vermouth NV

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