JBF Greens: Annual Holiday Party

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Les Trois Petits Cochons

Mousse Truffée with Petite Toasts

Venison Pâté

Foie Gras with Fig Jam on Baguettes

Smoked Duck Breast

Cornichons

Petits Poivrons

Oysters XO

Becky Rosenthal, Becky’s Bites

Chocolate-Dipped Bites > Chocolate-Covered Strawberry and December Seasonal Peppermint

Miniature Fruit Tarts

Garett McMahan, Celestine

Olive Oil Financier with Hibiscus, Lime, and Harissa Lamb

Scallop Crudo with Hawaij, Arak, Fennel, and Crispy Pita

Baba Ghanoush Cube with Goat Cheese Crème and Pickled Kohlrabi

Rob McCue, The Fat Monk

Muriel’s Irish Soda Bread with Duck Rillettes, Fig Jus, and Smoked Sea Salt

Hunters’ Meatballs with Sauerbraten Gravy, Parsnip, and North Fork Red Cabbage

Smoked Rabbit Tamales with Mole, Hen of the Woods Mushrooms, Tomatillo, and Cherry Tomato Confit

Josh Bowen, John Brown Smokehouse

Burnt Ends with Foie Gras

Pastrami on Rye Crostini

Pork Belly Bites

Allen Dabagh, Boutros

Kibbeh Nayeh

Duck Breast with Sour Cherry Sauce and Coffee Gastrique

Bulgur Fried Rice

Bonterra Merlot 2014

Bonterra Sauvignon Blanc 2016

The Sherried Cherry > The Macallan Sherry Oak 12-Year-Old Single Malt Scotch Whisky with Cherry Liqueur, Amaro Averna, and Amaro Sfumato

All-American Autumn > The Macallan Double Cask 12-Year-Old Single Malt Scotch Whisky with Local Apple Cider, Maple Syrup, Lemon Juice, and Allspice

Himalayan Spritz > Snow Leopard Vodka with White Grape Juice, Lemon Juice Orange Bitters, and Prosecco

The Macallan Sherry Oak 12-Year-Old Single Malt Scotch Whisky

The Macallan Double Cask 12-Year-Old Single Malt Scotch Whisky