Events / Dinner

Napa Elegance, Food, and Wine

Thu, April 16, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Rogelio Garcia

The Commissary, San Francisco

After serious stints at Michael Mina, Cyrus, and the French Laundry, Rogelio Garcia now steers a menu of elevated bistro fare at Napa’s Angèle. For this Beard House dinner, Garcia’s Wine Country–inspired French fare will be paired with stunning wines from the renowned Brown Estate portfolio.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Duck Mousse Tarts with Crème Fraîche Gelée
    • Hominy-Crusted Cow’s Milk Cheese with Black Garlic, Peas, and Poppy Seeds
    • Cucumber Gazpacho
    • Brown Estate Chardonnay 2013
    • BROWN ESTATE TEMPRANILLO 2013
  • Dinner
    • Foie Gras Torchon with Jamón Ibérico, Asparagus, Ice Lettuces, Crispy Asparagus, Tomatoes, and Tomato Vinaigrette  
    • Brown Estate Proprietary Botrytis White Blend 2011
    • Duck Heart Lasagne with Corn, Black Truffles, and Crispy Quail Egg
    • BROWN ESTATE CHAOS THEORY 2013​
    • Alaskan Halibut with Walnut-Crusted Lobster Boudin, Spinach, Forbidden Black Rice, Bacon, and Peas
    • BROWN ESTATE CHARDONNAY 2011
    • Prime Beef Calotte with Crispy Beef Belly, Fava Beans, Wilted Spring Onions, Morels, Turnips, Crispy Turnip Greens, Potato Galette, and Fava Bean Purée
    • BROWN ESTATE BROWN RECLUSE 2012
    • Angèle Crème Caramel 
    • Brown Estate Duppy Conqueror Petite Sirah Dessert Wine 2010

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Dinner