Events / Dinner

New Year's Eve Celebration

Sun, December 31, 2017

9:00 PM
The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
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Marc Bauer

The International Culinary Center, NYC

There’s no better way to ring in the New Year than with flowing bubbly and top-notch food from dynamic chef Marc Bauer, senior director at International Culinary Center. A native of Alsace, Bauer will bring his French culinary traditions to the Beard House for a festive end-of-year feast.

Menu

Hors d’Oeuvre

Blue Point Oysters with Mignonette

Red Beet Cornets with Gorgonzola Cremificato

Pork Rillettes Croutons with Cornichons                                

Roasted Butternut Squash with Cellars at Jasper Hill Cabot Clothbound Cheddar  

Dinner

Endive, Dill, and Candy Cane Beet Salad with Housemade Skuna Bay Craft Raised Salmon Lox 

Skuna Bay Craft Raised Salmon en Croute with Asparagus Custard and Shiitake Mushroom Mousseline

Cheshire Pork Osso Buco with Curry, Foie Gras Ravioli, and Spinach 

Sainte-Maure Goat Cheese–Aged Manchego Gratiné with Spanish Membrillo and Frisée  

Midnight Champagne Toast

Dark Chocolate Parfait with Liquid Gianduja and Raspberries

A selection of fine wines will be served with this dinner.

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