New Year’s Eve Celebration
Mon, December 31, 2012
The Beard House
Member Price: $200 Public Price: $250 Phone: 212.627.1111
Cancellation and Food Allergy Policy
The Octopus’s Garden, West Creek, NJ
* Please note special time.
Break out the Champagne and the poodle skirts, because tonight you're going to party like it's 1959. Chef Geoff Johnson, who is known for his eclectic menu at Copper Fish on Broadway in historic Cape May, will be re-creating a few dishes from the vast 1959 winter menu from the Four Seasons that James Beard himself helped conceive.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.