FOJBB: Palm Desert, CA
Fri, March 23, 2018
11:30 AM
The Gardens on El Paseo
Price: $150 for Reserved Tickets
Click here for tickets
Palm Desert Food & Wine Festival's James Beard Luncheon
Host Chef Gail Simmons
Special Projects Director, Food & Wine Magazine
Richard Blais
Juniper & Ivy and the Crack Shack, San Diego; and Flip, Atlanta
Fabio Viviani
Bar Siena and BomboBar, Chicago
Zac Young
Pastry Director, Craveable Hospitality Group
JBF Award Winner Laura Werlin
San Francisco
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
Related Content
30 Years in 30 Days: Gail Simmons