Events / Dinner

Palm Desert Food and Wine 2019

Mon, October 28, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Andrew Copley

AC3 Restaurant + Bar, Palm Desert, CA

Andie Hubka

Cork & Fork, La Quinta, CA

Tara Lazar

Cheeky's, Birba, Mr. Lyons Steakhouse, F10 Catering + Events, Palm Springs, CA

Kenneth Williams

Agua Calienta Casino Resort, Rancho Mirage, CA

Gabriel Woo

The Barn Kitchen at Sparrows Lodge and Holiday House Palm Springs, Palm Springs, CA

Each spring, Palm Desert Food & Wine gathers the best and brightest California chefs to celebrate extraordinary local talent and cuisine. Now for the second year in a row, we’re honored to host a contingency of Palm Springs chefs at the Beard House to keep the party going!

Click here for tickets.

Menu

Hors d’Oeuvre

Assorted canapés  

Dinner  

White Sweet Potato Bisque with Barrel-Aged Whiskey–Date Crema, Spiced Pepita Brittle, and Micro-Cilantro  

Five-Spiced Pork Belly with Pickled Red Onions, Candied Apples, Agave Pork Glaze, and Basil Oil

Red Tile Fish with Cauliflower Purée, Baby Turnips, and Dashi  

Grilled Venison with Pancetta, Parsnips, Peas, Mushrooms, Charred Peppers, and Venison Reduction    

Plant-Based Chocolate Cake with Rainbow Sprinkles  

A selection of fine beverages will be served with this dinner.