Savannah, GA
Wed, November 06, 2019
6:00 PM
Perry Lane Hotel, a Luxury Collection Hotel
Price: $195
Click here for tickets.
6 P.M. Reception
7 P.M. Dinner
Perry Lane Hotel, a Luxury Collection Hotel
256 East Perry Street
Savannah, GA, 31401
Host Chef: Jhunery Battung
Bryan Furman, B’s Cracklin’ BBQ, Savannah, GA
Chris Hathcock, HUSK, Savannah, GA
Greg Garrison, Prohibition, Savannah, GA
Kevin Nashan, Peacemaker Lobster & Crab, St. Louis, MO
Barton Seaver, Portland, ME
Michael Sullivan, American Butcher, Birmingham, AL
Lon Symensma, ChoLon Modern Asian Bistro, Denver
Nick Wilber, The Fat Radish, Savannah, GA
Pastry chef Tina Haldeman, The Emporium Kitchen and Wine Market, Perry Lane Hotel, Savannah, GA
