Summertime Cocktail Party

Menu

• Ashley Abodeely
  • Smoked Grits with Summer Squash, Parmesan, and Salsa Verde
  • Heirloom Tomato Rye Toasts with Anchovies and Basil
• Billy Durney
  • Pastrami Bacon with Sauerkraut and Russian Dressing on Rye Toast Points
  • Texas-Style Creekstone Farms Prime Smoked Brisket with Pickles and White Onions
• Matthew Hyland
  • Sichuan Rillettes with Housemade Bread and Seasonal Pickles
  • Detroit Pizza
• Chris Mitchell
  • Fried Chicken Sandwiches with Housemade Pickles and Slaw on Pretzel Bread
  • Miami Deviled Eggs with Crispy Pork, Pickles, and Swiss 
• Alison Plumer
  • Fried Rice with Dried Louisiana Shrimp, Chorizo, Sesame, and Fish Sauce
  • Mexican-Style Street Corn with Spicy Mayonnaise, Cotija Cheese, and Candied Bacon
• Other Half Brewing Co. Beers
  • Other Half Brewing Co. and Creature Comforts Grits ’n' Greens German Pilsner
  • Other Half Brewing Co. Green Diamonds Imperial Double IPA 
  • Other Half Brewing Co. Boogie Board Stuntz Kölsch
  • Other Half Brewing Co. Small Green Everything American IPA
  • Other Half Brewing Co., Tired Hands, and Omnipollo Debbie Downer American IPA
  • Other Half Galaxy Double IPA 
  • Other Half American IPA
• New York State Fine Ciders
  • Orchard Hill Cider Mill Red Label Hard Cider
  • Orchard Hill Cider Mill Ten66
  • Blackduck Cidery Dry Perry
  • Blackduck Cidery Barrel Fermented Hard Cider
• Selection of Wines from Jonathan LaRochelle, DWS and the Jackson Family Wines 
  • Yangarra Estate Roussanne 2013 
  • Cambria Clone No. 4 Chardonnay 2014
  • Tenuta di Arceno Chianti Classico 2013
  • Arrowood Knights Valley Cabernet Sauvignon 2013
  • Gran Moraine Yamhill-Carlton Rosé 2015
• Brooklyn Gin Cocktails by Damon Boelte of Brooklyn’s Grand Army Bar