Sunday Supper at Chelsea Market
Sun, March 03, 2019
5:15 PM
Chelsea Market
Price: $225
Click here for tickets!
An abundant celebration highlighting flavor-packed, full-use cooking methods prepared by chefs committed to reducing food waste.
Sunday Supper at Chelsea Market, a lavish yet informal dinner, takes place in the avenue-long concourse of the iconic marketplace located in one of NYC’s hottest neighborhoods. For the eleventh year of Sunday Supper, up to 300 guests will gather around long, family-style tables to enjoy a meal prepared and served by chefs, from near and far.
Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds to benefit not-for-profit 501(c)(3) organizations. Beneficiaries include the James Beard Foundation which focuses on culinary education, and other initiatives of the Jamestown Charitable Foundation.
NOTE: The entrance to the Sunday Supper is located at 437 West 15th Street
Click here to see photos from this event
Reception at 5:15 P.M.
Dinner at 6:15 P.M.
Esther Choi
Mŏkbar, NYC
John daSilva
Chickadee, Boston
Jake Dickson
Dickson's Farmstand Meats, NYC
Heather Fuller
Madcap Cafe, Brooklyn, NY
Meherwan Irani
Chai Pani, Decatur, GA
Sarabeth Levine
Sarabeth's, NYC
Harris Mayer-Selinger
Creamline, NYC
Alex Raij
Txikito, El Quinto Pino and La Vara, NYC; Saint Julivert and Fisherie, Brooklyn, NY
Amy Scherber
Amy's Bread, NYC
David Seigal
Cull & Pistol Oyster Bar, NYC
Katsuji Tanabe
Barrio, Chicago
Kitty Thammasat
Ayada Thai, NYC
Peter Tondreau and Olivier Palazzo
Le Song Bistro, NYC
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Related Info
James Beard Foundation events permit guests age 21 and older.
