Taste America: Dallas

Menu

THREE-COURSE MEAL CREATED BY

Anastacia Quiñones-Pittman
José, Dallas

APPETIZER
Passion Fruit, Habanero, and Tuna Aguachile
** Dairy-Free, Gluten-Free, Not modifiable

ENTRÉE
Texas Wagyu Beef Rib-Eye Tacos with Oregano Chimichurri, Pickled Onions, Queso Fresco, and Brussels Sprouts Preparados
** Contains Dairy, Can be made Gluten-Free, Dairy-Free

Alternate Entrée
Carrot–Habanero Mole with Mojo de Ajo–Portobello Mushroom Tacos
** Vegan, Nut-Free, Contains Coconut Milk

DESSERT
Vanilla Cake with Raspberry-Jamaica Jelly, Horchata Crémeux, and Café de Olla Glaze
** Contains Gluten, Not modifiable

Alternate Dessert
Jamaica Panna Cotta
** Gluten-Free, Contains Dairy, Not modifiable

BEVERAGES
Wine Courtesy of
dough wines
dough Pinot Noir 2019

Whiskey Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at José (4931 W Lovers Ln, Dallas, TX 75209).

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.