Events / Taste America

Taste America: Kansas City

A Virtual Dining Event

Sun, October 18, 2020

7:00 PM
Jax Fish House & Oyster Bar
Price: $150 Phone: 212.627.2308

A national event celebrating your local restaurant community.
Taste America will bring chefs and diners from 20 cities around the country together for a virtual communal dinner to support local independent restaurants. 

Enjoy a three-course meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by chefs Sheila Lucero and Michael Corvino and includes dough wine and Rabbit Hole whiskey, along with access to cooking demos and our national broadcast featuring a lineup of James Beard Foundation friends, chefs, and special guests.

Menu

THREE-COURSE MEAL CREATED BY


Sheila Lucero and Michael Corvino
Jax Fish House & Oyster Bar and Corvino Supper Club & Tasting Room, Kansas City, MO

APPETIZER
Seafood and Vegetable Chirashi
** Can Be Made Vegetarian, Gluten-Free, and Dairy-Free

ENTRÉE
Hawaiian Kanpachi and Beef Short Rib Steak with Chimichuri Butter
Gnocchi with Lemon Miso Butter
Autumn Mushrooms and Squash
**Can Be Made Vegetarian, Gluten-Free, and Dairy-Free

Alternate Entrée
Autumn Mushrooms with Squash, Bitter Greens, and Kombu Dashi

DESSERT
Miso Caramel Ice Cream with Cracker Jax; and Vanilla Malt Ice Cream with Chocolate Chip Cookies
** Can Be Made Gluten-Free

BEVERAGES
Wine Courtesy of

dough wines
dough Pinot Noir 2019

Whiskey Tasting Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.

*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Jax Fish House & Oyster Bar (4814 Roanoke Pkwy, Kansas City, MO 64112).

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.

Related Info

For more information, please contact jbftaste@bowenandco.com.