Events / Taste America

Taste America: Los Angeles Pop-Up Dinner

Mon, January 13, 2020

7:00 PM
DAMA Fashion District
Price: Check out other Taste America events below. Check out other Taste America events here.

DAMA Fashion District
612 E 11th Street
Los Angeles, CA 90015

www.damafashiondistrict.com

7:00 P.M. Cocktail and Tasting Reception
8:00 P.M. Dinner
Dressy Casual Attire

Menu

RECEPTION HORS D’OEUVRE MENU

Melissa Perello, Frances and Octavia, San Francisco; and M. Georgina,
Los Angeles
Crème Fraîche Custard Tartlets with Charred Onions and Osetra Caviar

Antonia Lofaso, DAMA, Scopa Italian Roots, and Black Market Liquor Bar, Los Angeles

  • Empanadas with Yukon Potatoes, Kale, Pimentón, and Chimichurri Aïoli
  • Aguachile with Scallops, Red Pearl Onions, Radishes, Lime, Cilantro, and Chives
  • Duck Pinchos with Garlic, Pickled Turnips, Orange, and Upland Cress

Reception Beverages Courtesy of
Pablo Moix, DAMA, Los Angeles in partnership with Rabbit Hole Distillery

Old Pal > Rabbit Hole Cavehill Kentucky Straight Bourbon with Dry Vermouth and Campari

Rabbit Hole Heigold Kentucky Straight Bourbon with Pineapple and Lime Sugar
 

DINNER MENU

For the table > Raw Vegetables with Kerrygold Pure Irish Butter 

FIRST, served family style
Melissa Perello, Frances and Octavia, San Francisco; and M. Georgina, Los Angeles
Smoked Salt Spring Mussels with Brandade Cream, Chorizo Spices, and Pickled Fennel

Antonia Lofaso, DAMA, Scopa Italian Roots, and Black Market Liquor Bar, Los Angeles
Prawns with Chile, Lime, Confit Garlic, Parsley, Olive Oil, and Charred Lemon
Market Cucumbers with Romesco, Espelette, Chives, Green Onion, Cilantro, and Apple Cider Vinegar
Maçanita Vinhos Douro Viosinho 2018

SECOND
Antonia Lofaso,
DAMA, Scopa Italian Roots, and Black Market Liquor Bar, Los Angeles
Whole Snapper with Escabèche, Lime, Pineapple, Cilantro, Green Onion, and Chile Rub

THIRD
Melissa Perello,
 Frances and Octavia, San Francisco; and M. Georgina, Los Angeles
Grilled Wagyu Beef with Butter Beans, Chicories, Page Mandarin, Taggiasca Olive, and Anchovy
Steph Dutton, Penfolds Wines
Penfolds Bin 389 Cabernet–Shiraz Blend 2017 

DESSERT
Hannah Ziskin
, M.Georgina, Los Angeles
Passion Fruit Tart with Winter Citrus, Candied Coriander, and Orange Blossom Labneh
Served with neat pour of Dareringer provided by Rabbit Hole Distillery

 

Please note the menu is subject to change.

Related Info

For more information on events or local sponsorship for Los Angeles, please contact Abby Borden at abby@tablesetgo.com or 661.433.6959.