Events / Taste America

Taste America: Minneapolis

Tue, October 25, 2022

6:30 PM
Glass House
Price: $350 per pair (single tickets not available) Tickets on sale now!

LOCATION
Glass House
145 Holden Street N
Minneapolis, MN 55405
Website

A national dining event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The dinner at Glass House will be an intimate gathering with a multi-course menu created by Chef Yia Vang of Union Hmong Kitchen / Vinai in Minneapolis and Chefs Jeremy Kean and Philip Kruta of Brassica Kitchen + Café in Jamaica Plain, MA. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.

GET TICKETS

Menu

WELCOME COCKTAIL HOUR BITES

 

Brown Butter–Chili Glazed Pastrami Duck Hearts
** Gluten-free and nut-free; Contains alliums, dairy, and shellfish (oyster sauce)

 

Wild Mushroom Spring Rolls

**Vegan, gluten-free, and nut-free

M. Chapoutier Belleruche Côtes-du-Rhône Rosé 2021

Delas Saint Esprit Côtes du Rhône Red 2020

 

VINAI FEAST

 

Hmong Sausage

Sweet Pork Tenderloins

Torched Duck with Cherry and Miso

Cured Icelandic Cod on Banana Leaf with Mango and Brown Butter

Khao Sen

Sticky Rice

Fermented Hmong Mustard Greens

Tiger Bite Sauce and Mama Vang’s Hot Sauce

 

** Gluten-free; Cod dish contains fin-fish, and soy; Sauces contain alliums
 

ALTERNATE VINAI FEAST

King Trumpet Mushrooms

Grilled Tofu

Roasted Root Vegetables

Khao Sen Rice Noodles, Purple Sticky Rice

Fermented Hmong Mustard Greens

Lemongrass–Scallion Dressing

Mama Vang's Hot Sauce

 

** Vegan, gluten-free, and nut-free;Sauces contain alliums

M. Chapoutier Belleruche Côtes-du-Rhône Blanc 2021

Château Pegau Maclura Côtes-du-Rhône Red 2019
 

DESSERT

Flourless Chocolate Torte with Sichuan Coffee Buttercream
** Gluten-free and nut-free; contains dairy

 

DESSERT COCKTAIL

Steady Pour Vietnamese Coffee Nightcap > Aged Rum, Amaro, Decaf Coffee, Oat Milk, Assam Tea, Ginger, Cinnamon, Orange, Nitrogen

**Vegan, Caffeine-free, Dairy-Free. (Can be made alcohol-free)


 

Beverages courtesy of

Côtes du Rhône

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Special Thanks

Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets. For more information, contact reservations@jamesbeard.org.

For more information, please contact jbftaste@bowenandco.com.