Events / Taste America

TASTE AMERICA: ORLANDO, FL

Thu, November 04, 2021

6:30 PM
Reyes Mezcaleria
Price: $300 per pair (single tickets not available) Click here to purchase tickets!

Reyes Mezcaleria
821 North Orange Avenue
Orlando, FL 32801
reyesmex.com

A national dining event celebrating your local restaurant community.
Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants rebuilding a more sustainable and equitable industry.

The dinner at Reyes Mezcaleria will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chefs Wendy Lopez of Reyes Mezcaleria and Huy Tin of Seito Sushi Baldwin Park will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Orlando, FL community. The dinner will also include beverage pairings for each course as well as a swag bag to take home.

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Menu

MULTI-COURSE MEAL CREATED BY

Wendy Lopez
Reyes Mezcaleria
Orlando, FL

and

Huy Tin
Seito Sushi Baldwin Park
Orlando, FL

WELCOME RECEPTION
Cedar Key Clam Tostada with Uni, Peanut Salsa Macha, and Vietnamese Coriander
*Dairy-free and gluten-free; contains peanuts and shellfish

Kerrygold Butter Brioche–Pork Terrine
*Nut-free; contains dairy and gluten

Smoke Show > Rabbit Hole Cavehill Kentucky Straight Bourbon Whiskey with Ilegal Joven Mezcal, Dry Curaçao, Manzanilla Sherry, Smoked Sweet Potato Honey, Hibiscus–Ginger Shrub, Lemon, and Topo Chico

White Claw® Hard Seltzer (Black Cherry or Mango)

APPETIZER
Skuna Bay Salmon Aguachile with Lemongrass, Pink Guava, and Finger Lime–Trout Roe Salsa
** Dairy-free, gluten-free, nut-free, and shellfish free

ENTRÉE
Lamb Roulade > Lamb Saddle, Wild Elk, and Pork–Apricot Sausage with Butternut Squash, Slow-Cooked Cabbage, Creamed Spinach, and Recado Negro
** Gluten-free and nut-free; contains dairy and eggs

ALTERNATE ENTRÉE
Zellwood Corn–Sweet Plantain Tamal with Heirloom Oaxacan Corn and Peanut Mole
**Gluten-free and vegan; contains peanuts

DESSERT
Created by Wendy Lopez and Denise Newberry
Michoacán Nata Mousse with Pistachio Bread, Pomegranate, and Bay Leaf–Buttermilk Ice Cream
** Vegetarian; contains dairy, egg and pistachio

Flight of Rabbit Hole whiskeys
Boxergrail Kentucky Straight Rye Whiskey
Cavehill Kentucky Straight Bourbon Whiskey
Dareringer Straight Bourbon Whiskey (finished in PX sherry casks)
Heigold Kentucky Straight Bourbon Whiskey

Wine pairings to be announced.

Featured Beverage Partners
Rabbit Hole Distillery
White Claw® Hard Seltzer

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact reservations@jamesbeard.org.

Covid-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to Covid-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with Covid-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation, Suerte, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to Covid-19.

To view the James Beard Foundation's full list of COVID-19 policies, please click here.

For more information, please contact jbftaste@bowenandco.com.