Taste America: Portland Pop-Up Dinner

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MENU CREATED BY

VISITING ALL-STAR
Brad Kilgore
Alter, Miami, FL

LOCAL ALL-STAR
Jenn Louis 
Thirty-Six, Portland

HOST CHEFS
Cody Rodriguez and Ryan Mead
Domaine Serene Winery, Dayton, OR

RECEPTION HORS D’OEUVRE MENU

Brad Kilgore, Alter, Miami
Yuba Mille Feuille with Smoked Chicken Liver Parfait and Powdered Dashi

Jenn Louis, Thirty Six, Portland, OR
Local Fresh Sheep's Cheese with English Peas and Jamón Crumble

Ryan Mead, Domaine Serene Winery, Dayton, OR
Cervelle de Canut with Pomegranate and Cardamom Biscuit

Cody Rodriguez , Domaine Serene Winery, Dayton, OR
Bruléed Key Lime with Scallop Ceviche, Yuzu, and Pistachio

Reception Wine
Domaine Serene R v. XII Rosé MV

DINNER MENU

Jenn Louis, Thirty Six, Portland, OR
Garnet Yam Soup with Sesame, Pumpkin Seeds, and Mujadara Onions
Maison Evenstad Santenay Premier Cru Beaurepaire Chardonnay 2016

Cody Rodriguez, Domaine Serene Winery, Dayton, OR
Cured Spanish Mackerel, with Chewy Beet, Lemongrass–Beet Jus, Pickled Mustard Seeds, Dill Blossoms, Compressed Pear, and Soubise
Domaine Serene Clos du Soleil Vineyard Chardonnay 2017

Brad Kilgore, Alter, Miami
Soft Egg with Sea Scallop Espuma, Truffle Pearls, Siberian Caviar, and Chives
Domaine Serene Two Barns Vineyard Pinot Noir 2016

Cody Rodriguez and Ryan Mead, Domaine Serene Winery, Dayton, OR
Lamb Loin and Denver Chop with Pistachio–Herb Dust, Mushroom Mole, and Glazed Mushroom Caps
Domaine Serene Evenstad Reserve Pinot Noir 2016

Ryan Mead, Domaine Serene Winery, Dayton, OR|
Cheese Course > Tête de Moine, Brillat-Savarin Mousse, and Huckleberry Vol-au-Vent
Domaine Serene Jerusalem Hill Vineyard Pinot Noir 2013