Taste America: San Francisco
Sun, January 22, 2023
5:30 PM
Liholiho Yacht Club
Price: $350 per pair (single tickets not available)
Click Here for Tickets!
LOCATION
Liholiho Yacht Club
871 Sutter St.
San Francisco, CA 94109
Website
5:30 P.M.* - First Seating
8:30 P.M.* - Second Seating
*To ensure the best guest arrival experience, we will be staggering arrivals. You will be assigned and messaged a time to arrive (between 5:00 P.M. to 5:30 P.M. for the First Seating, and 8:00 P.M. to 8:30 P.M. for the Second Seating)
A national dining event celebrating your local restaurant community.
Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The dinner at Liholiho Yacht Club will be an intimate gathering with a multi-course menu created by chef Ravi Kapur of Liholiho Yacht Club in San Francisco and chef Andrew Le of The Pig & The Lady in Honolulu. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.
Menu
MULTI-COURSE MEAL CREATED BY
Ravi Kapur
Liholiho
San Francisco
and
Andrew Le
The Pig & The Lady
Honolulu
BITES
Smoked Maui Gold Pineapple with Green Curry–Spiced Chicken Liver Pâté, Coconut Chips,
Lime Zest, and Mint
**Dairy-free, gluten-free, and nut-free; contains alliums; vegetarian option contains nuts and is available upon request
Ahi “Banh Mi” with JPR’s Garlic Shoyuzuke–Marinated Big-Eye Tuna, Backyard Avocado, Viet-Pickled Daikon and Carrot, and Fried Milk Bread
**Dairy-free; contains alliums, gluten, and nuts; vegetarian option available upon request
Seared Eggplant Goi Cuon with Fresh Rice Paper Rolls, Spicy Peanut Sauce–Glazed Seared Eggplant Glazed, Aromatic Herbs and Lettuces, Mustard-Pickled Cabbage, and Ginger Nuoc Cham
**Vegetarian and dairy-free; contains alliums, gluten, and nuts
Poggio al Tesoro Solosole Vermentino 2021
FIRST COURSE
Roasted Beets with Pickled Cranberries, Whipped Tofu, Walnut Chili Crisp, Dill, and Shaved Caramelized White Chocolate
**Vegetarian, dairy-free and gluten-free; contains alliums and nuts
Allegrini Valpolicella 2021
ENTRÉE*
Beef Short Rib with Sunchoke Fondue, Cipollini, Black Sesame, and Brussels Sprouts
** Dairy-free, gluten-free, nut-free, and shellfish-free; contains alliums
Brancaia Tre Rosso 2020
DESSERT
TCHO Chocolate Cheesecake with Macadamia Nuts
** Vegetarian; contains dairy, gluten, and nuts
J Vineyards Brut Rosé NV
Beverages courtesy of
1800® Tequila
Allegrini
Casa Brancaia
E. & J. Gallo Winery
Poggio Al Tesoro
Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.
Local Partners
Special Thanks to
Related Info
James Beard Foundation events permit guests age 21 and older.
Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact reservations@jamesbeard.org.
For more information, please contact jbftaste@bowenandco.com.
