Taste America: San Francisco

Menu

THREE-COURSE MEAL CREATED BY

James Beard Award nominee
Brandon Jew
Mister Jiu’s, San Francisco

APPETIZER
Kibo Farm Baby Corn with Smoked Tofu and Chrysanthemum
** Vegan and Gluten-Free

ENTRÉE
Grilled Wolfe Ranch Quail with Goji Berries, Pine Nuts, and Sticky Rice
** Contains Shellfish (Sticky Rice), Can Accommodate: Gluten-Free, Nut-Free, and Shellfish-Free
OR
Sizzled Hawaiian Kanpachi with Young Ginger, Scallions, Peanuts, and Jasmine Rice
** Contains Shellfish, Can Accommodate: Gluten-Free, Nut-Free, and Shellfish-Free

Alternate Entrée
Housemade Silken Tofu with Sorghum-Glazed Yam, Wild Mushrooms, and Black Truffles
** Vegan, Not Modifiable

DESSERT
Salted Egg Cake with Roasted Pear and Ginger Cream
** Vegan Substitution Available

BEVERAGES
Wine Courtesy of
dough wines
dough Pinot Noir 2019

Whiskey Tasting Courtesy of
Rabbit Hole Distillery

*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.

Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Mister Jiu's (28 Waverly Pl, San Francisco, CA 94108).

Through our Open for Good campaign, the Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.