TASTE AMERICA: SEATTLE
Wed, March 09, 2022
5:30 PM
Meesha127
Price: $300 per pair (single tickets not available)
Tickets on sale now!
Meesha127
127 N 36th Street
Seattle, WA 98103
meeshaforyou.com
Dressy casual attire
5:30 P.M. First Seating for Dinner
8:00 P.M. Second Seating for Dinner
A national dining event celebrating your local restaurant community.
Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants rebuilding a more sustainable and equitable industry.
The dinner at Meesha127 will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chef Preeti Agarwal of Meesha127 and Chef Mutsuko Soma of Kamonegi will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Seattle community. The dinner will also include beverage pairings for each course as well as a swag bag to take home.
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Menu
MULTI-COURSE MEAL CREATED BY
Preeti Agarwal
Meesha127
Seattle
and
Mutsuko Soma
Kamonegi
Seattle
AMUSE-BOUCHE
Whipped Fermented Tofu Butter with Radish
** Gluten-free, nut-free; contains dairy
Mudra Sour > Rabbit Hole Dareringer Straight Bourbon with Amaro, Lemon, and Egg White
APPETIZER
Coffee–Soy Skuna Bay Salmon Mi Cuit with Chive Cream and Funky Furikake
** Nut-free; contains dairy and gluten
Maryhill Winery Albariño Proprietor’s Reserve 2019
ENTRÉE
Chana Chaat > Spiced Chickpeas, Spring Onions, Pakoras, Harissa Yogurt, and Microgreens
** Gluten-free and nut-free; contains dairy
Railway Mutton > Slow-Cooked Goat Stew with Pickled Fresno and Black Cardamom Rice
** Gluten-free and nut-free; contains dairy
Maryhill Winery Cabernet Sauvignon Proprietor’s Reserve 2017
ALTERNATE ENTRÉE
Vegetarian Rassa > Spring Vegetables, Tomato–Saffron Broth, and Black Cardamom Rice
** Gluten-free, nut-free, and vegan
Maryhill Winery Cabernet Sauvignon Proprietor’s Reserve 2017
DESSERT
Payasam with Saffron Vermicelli, Ghee, and Toasted Nuts
** Contains dairy, gluten, and nuts
Citrus Olive Oil Cake with Yogurt, Orange, and Cardamom served with Hojicha Ice Cream and Kinako Crumble
** Nut-free; contains dairy and gluten
Whiskey Flight
Rabbit Hole Cavehill Kentucky Straight Bourbon
Rabbit Hole Heigold Kentucky Straight Bourbon
Rabbit Hole Boxergrail Kentucky Straight Rye
Rabbit Hole Dareringer Straight Bourbon
Featured Beverage Partners
Marryhill Winery
Rabbit Hole Distillery
Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.
Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.
Sponsors
Special Thanks
Related Info
James Beard Foundation events permit guests age 21 and older.
Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact reservations@jamesbeard.org.
Covid-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to Covid-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with Covid-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation, Meesha127, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to Covid-19.
To view the James Beard Foundation's full list of COVID-19 policies, please click here.
For more information, please contact jbftaste@bowenandco.com.
