Events / Dinner

Ultimate Surf and Turf

Thu, December 07, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy

Brian Hinshaw

Ocean Prime, Multiple locations throughout the U.S.

Jamie Kline

Ocean Prime, Multiple locations throughout the U.S.

Ian Rough

Ocean Prime, Multiple locations throughout the U.S.

Summer Schott

Ocean Prime, Multiple locations throughout the U.S.

Ryan Valentine

Ocean Prime, Multiple locations throughout the U.S.

Andrea Hoover

Ocean Prime, Multiple locations throughout the U.S.

Prepare for a decadent dégustation of the best from land and sea when the Ocean Prime team takes over the Beard House kitchen. The group will bring the restaurant’s signature interplay of chophouse and seafood classics, guaranteeing an over-the-top evening of butter, beef, crudo, cocktails, and more.

Click here to see photos from this event.

 

Menu

Hors d’Oeuvre

Hamachi Crudo with Pickled Mango, Wakame, Sesame, Peppadew Peppers, Cilantro, Daikon, and Sriracha Vinaigrette

Steak Tartare with Capers, Honey, Truffles, and Mustard on Crostini

Caviar with Crème Fraîche, Onions, Milled Egg, and Chives on Blinis

Shellfish Tower

Botanist Gin Cocktails with Lillet Rose and Lemon

Coriander-Infused Tequila Cocktails with Citrus, Coconut Water, and Sesame Oil Drop Garnish

Fat-Washed and Ginger-Infused Don Pancho Rum Cocktails with Pineapple and Citrus

Champagne Piper-Heidsieck Brut NV

Dinner

Maine Lobster Bisque

Domaine William Fevre Chablis 2016

Goat Cheese Ravioli with Golden Oak Mushrooms, Sun-Dried Tomatoes, Basil, and Garlic Jus

Feudi di San Gregorio Greco di Tufo 2015

Ahi Tuna Rossini with Seared Foie Gras, Roasted Garlic Mashed Potatoes, Shaved Black Truffles, and Red Wine Reduction

Louis Jadot Gevrey-Chambertin 2014

Prime New York Strip Steak au Poivre with Green-and-Black Peppercorns, Nueske’s Smoked Bacon, Creamed Spinach, Roasted Forest Mushrooms, and Cognac Cream

Chimney Rock Elevage 2013

Dessert Duo > Carrot Cake with Cream Cheese Frosting; and Double Chocolate Torte with Frangelico

Rumhattan > Raisin-Infused Bourbon with Carpano Antica and Sweet Vermouth

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