Events / Dinner

Wild About Game

Presented by Fossil Farms

Mon, November 06, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy

Ben Del Coro

Fossil Farms, Boonton, NJ

Chad Brauze

Chipotle Mexican Grill Research & Development, NYC

David Buico

Rock Center Café and Summer Garden & Bar, NYC

Jason DeBriere

Tacombi Restaurant Group, NYC

Robbie Felice

Viaggio Ristorante, Wayne, NJ

Antonio Prontelli

Rock Center Complex, NYC

Tim Schafer

The Brew Chef, Charlotte, NC

Brett Smith

Fossil Farms, Boonton, NJ

Carnivores, get ready to rejoice. For our annual game dinner, we’re teaming up with a group of talented chefs to celebrate the 20th anniversary of Fossil Farms. Expect an opulent, autumnal spread of wild cuts from beak to hoof.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Duck Confit–Porcini Mushroom Meatballs with Sour Cherry Glaze

Antelope Tartare with Foie Gras Torchon Snow

Lamb Merguez with Harissa, Mint Oil, and Curried Onions

Dinner

For the Table > Assorted Game Charcuterie with Roaming Acres Farm Coppa, Kangaroo Lonza, Toscana Camel, Camel Sopressata, and Duck Prosciutto; Tamal Colado with Conejo Ahumado, Recado, and Pipián Verde; and Elk–Berkshire Pork Terrine 

Emu Tartare–Stuffed Emu Egg with Emu Egg Emulsion

Tacos de Lengua > Bison Tongue Tacos with Salsa Macha and Escabèche

Chestnut Agnolotti with Braised Duck, Chanterelles, and Roasted Apple Jus 

Saffron Malloreddus with Wild Boar Norcino Ragù and Marcelli Formaggi Pecorino di Parco 

Ostrich Fan Fillet with Black Garlic–Sour Ale Gastrique, Mushroom–Ramp Bread Pudding, and Beer-Battered Shallots

Goose à la Presse with Winter Squash, Black Truffles, and Tarragon

Venison Loin with Horseradish Spaetzle, Brussels Sprout Leaves, and Apple Cider Foam 

S’Mores > Chocolate Blood Pudding with Foie Gras Marshmallow and Hazelnut Graham Cracker

A selection of fine wines will be served with this dinner.