Events / Celebrity Chef Tour

Winchester, MA

Mon, September 25, 2017

Wright-Locke Farm
Price: $165 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $185 U.S. Bank FlexPerks Rewards Cardholders // $225 JBF Members and General Public Click here for tickets.

Wright-Locke Farm
78 Ridge Street
Winchester, MA 01890

Host Chefs Carl Dooley and Pastry Chef Mary Edinger
The Table at Season to Taste, Cambridge, MA

Colin Lynch
Bar Mezzana, Boston

Tony Messina
Uni, Boston

Kevin O'Donnell and Michael Lombardi
SRV, Boston

Lydia Reichert
Sycamore, Newton, MA

Kate Smith
Toro, Boston


Click here for tickets.



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