“japanese izakaya with a cali twist"
Curtis Di Fede, Sam McKenzie, and Jessica Pinzon, Miminashi, Napa, CA
The kitchen at the James Beard House, where James Beard used to cook for his food-loving friends and hold cooking classes, is where chefs from around the world have come to prepare meals for JBF members, guests, and the general public for over 25 years.
The James Beard House and the dinners held here are open to the public.
Members receive discounted pricing. Find out more about membership options here.