Chicken Curry

All-Clad

This fragrant chicken curry stew, courtesy of James Beard Award sponsor All-Clad is a great way to use spices in your pantry, and whatever seasonal vegetables are in your fridge. 
 

Yield

2 servings

Ingredients

  • Chopped aromatic vegetables, like onions, garlic, celery, carrots, or leeks
  • Chicken thighs (or any other protein)
  • Chicken or vegetable broth
  • Curry powder
  • Assorted spices like ground coriander, turmeric, cumin, or your favorite curry blend
  • Baby potatoes
  • Chopped cilantro, mint, or basil to garnish

Method

Sweat your aromatic vegetables until golden brown before adding chicken thighs and broth. 

Cook curry powder and other spices in oil in a separate pan to let the spices bloom. 

Simmer stew and season with salt and more spices to taste. Add potatoes and tomatoes and cook. Top with fresh herbs and serve.

https://www.jamesbeard.org/index.php/recipes/chicken-curry