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Grilled Tomato Salad with Salsa Verde
Guava and Cream Cheese Turnovers (Pasteles)
Sandra's Soupy Rice with Shrimp
Tres Leches Cake
Quinoa with Roasted Poblanos, Cilantro, and Lime
Paella
Ecuadorian Shrimp Ceviche
Savory Corn Pudding (Humita)
Bushwick Bodega Rice and Beans
Peruvian Ceviche
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
Sweet Potatoes "Tata" with Honey and Thyme