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Fall Squash Risotto with Ricotta Salata and Sage
Lemon Rice Chiffon Cake
Nasi Goreng > Indonesian Fried Rice with Shrimp
Shrimp and Grits with Braised Southern Greens and Sorghum Drizzle
Wild Mushroom, Shoyu, and Goat Cheese Truffles
Hoppin’ John Fritters
Carolina Gold Rice Fritters with Dates and Curried Honey
Drunken Risotto with Wild Mushrooms
Scallops with Quinoa in Garlic, Lemon, and Butter Sauce
Roasted Cauliflower Risotto
Cold Stuffed Grape Leaves
Carolina Gold Rice Soup with Peanuts, Scallions, and Quail