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Carrot Mochi with Pickled Carrots, Carrot Vinaigrette, and Pistachio Dukkah...
State Bird Garum
Rice-Crusted Trout with Brown Butter and Mandarin Oranges
Glazed Pork Ribs
Persimmons with Kinako Dressing and Black Sesame Salt
Black Sesame Salt
Black Butter–Balsamic Figs with Fonduta