Many people are intimidated by the thought of making cocktails. It’s true, learning the ins and outs of mixology does take some effort, but we think anyone can make an acceptable cocktail with a good recipe, the right tools, and, most importantly, premium booze. This Chambord Margarita was a hit at a lovely Chefs & Champagne fête in the Hamptons, and it certainly has all of the elements of a great summer drink—it’s pink, fruity, cold, and easy to make, even after you’ve sampled a few.
- 1 ounce Chambord
- 1 ounce premium Tequila
- 1 ounce Triple Sec
- 1 ounce fresh-squeezed lime juice
- Crushed ice
Combine all of the ingredients in a cocktail shaker. Shake well and strain into a chilled martini glass.