Kale Chips
JBF Staff, Director of Charitable Giving and Strategic Partnerships
These simple and healthy chips satisfy Kris's cravings for all things crunchy, salty, and greasy. Put your own twist on these gourmet treats by topping with a blend of your favorite spices.
Yield
1 to 2 bunches of kale chips
Ingredients
- 1 to 2 bunches of kale
- Extra virgin olive oil
- Sea salt
- Cayenne pepper
Method
Preheat the oven to 425ºF.
Remove the kale leaves from the stalks, leaving them in large pieces. Place a small amount of olive oil in a bowl and use your fingers to rub a very light coating of oil on both sides of the leaves. Sprinkle with sea salt and cayenne pepper (or use your own spice blend).
Place kale on a baking sheet and bake for 5 minutes or until the leaves begin to turn brown. Turn the kale over and bake on the other side for another 3 to 5 minutes, until crisp. Keep a close eye on them as the leaves can burn quickly. Remove from the oven and serve.
https://www.jamesbeard.org/recipes/kale-chips