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Spot Prawns Two Ways
Sakura Salad
Alaskan Salmon Nanban
Glazed Pork Ribs
Persimmons with Kinako Dressing and Black Sesame Salt
Black Sesame Salt
Hot-and-Spicy Togarashi Meringues
Miso Squid (Ika No Misozuke)
Wild Mushroom, Shoyu, and Goat Cheese Truffles
Bay Scallop Ceviche with Spiced Pumpkin Seeds and Asian Pear
Satsuma Pot-de-Crème
Kyoto Matcha Custard