Sake-Glazed Black Cod

Billi Bi

Fresh Pasta

White Bean Bouillon with Mascarpone Raviolini

Mascarpone Raviolini

Spicy Pistachio–Goji Bark

Tropical Tiger Tonic

Pecan and Salted Butterscotch Beignets

Pho Bò (Beef Noodle Soup)

Ibérico Wellington

Duck Fat–Roasted Beets

Pepper-Cured Salmon with Barley, Pumpkin, and Chanterelles