Vegetable Paella

Collard Green Tamales

Carrot Spaetzle

Macaroni and Cheese

B-Side Barbecue-Braised Smoked Tofu with Roasted Eggplant

Carrot Juice Cavatelli with Tops Salsa and Spiced Pulp Crumble

Alkalizing Green Soup

Poached Eggs with Mushrooms

Cavatelli with Sweet 100 Tomatoes and Fresh Ricotta

Watermelon and Kale Salad

Pickled Butternut Squash–Apple Winter Rolls with Cider Nuoc Cham

Cauliflower Soup with Curried Raisin Sauce and Crispy Brussels Sprouts