Anna’s Cresc’tajat with Beans

Herb-Laced Fritters

Chard–Saffron Flan with Spring Greens

Roasted Oysters with Parmigiano-Reggiano Rind Zabaglione

Cauliflower Ragù

Polenta with Sausage and Mixed Mushrooms

Broccolini with Whole-Wheat Fettuccine

Roasted Eggplant with Tomato and Parmigiano-Reggiano

Spaghetti alla Carbonara

Rigatoni with Sausage and Fennel

Cauliflower Pizza

Duck Fat–Roasted Beets