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Pastrami Beef Tongue with Little Gems, Pickled Onions, and Rye
Tito's Garden Party
Basic Chicken Stock
Farmstead Mac and Cheese
Crushed and Fried Potatoes with Crispy Herbs and Garlic
Baked Ricotta with Stone Fruit and Honey
James Beard's Roast Turkey
Chicken Grand-Mère Francine
Black Butter–Balsamic Figs with Fonduta
Celeriac Galette
Cod Baked in Parchment
Potatoes Boulangère