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White Wine–Poached Fish
Spiced Sangria
Grilled Lamb Chops with Peperonata
Braised Short Ribs with Truffle Polenta and Empire Apple Compote
Poached Eggs with Mushrooms
Sangria-Marinated Skirt Steak with Hearts of Romaine à la Caesar
Monferrato Cocktail
Red Cabbage Soup with Crispy Guanciale, Parmigiano-Reggiano, and Grapes
Cherry–Pinot Noir Sorbet with Ginger