Author and Educator
James Beard recommended this recipe to use with a London broil, flank, or a skirt steak, but it can be used for a variety of meats.
Marinade for 2 to 3 pounds of meat
- 1/2 cup soy sauce
- 1/2 cup sherry
- 1/4 cup peanut oil
- 1 to 2 cloves garlic, finely chopped
- 1 teaspoon grated orange rind
- 1 to 2 tablespoons grated fresh ginger
Combine ingredients together. Marinate meat for several hours, turning frequently, before you cook it.