Tropical Tiger Tonic
Two 8-ounce servings
1 cup (250 ml) chilled coconut water
2/3 cup roughly torn kale leaves, stems removed
1/2 cup frozen pineapple chunks
1/3 cup frozen diced mango
1 tablespoon raw almonds
1/4 teaspoon ground turmeric
Place all ingredients into a blender. Process for 45 seconds or until smooth.
This recipe was made in a Breville “Boss To Go” blender at the 2016 James Beard Foundation’s Taste America.
Breville is a national sponsor of the 2016 JBF Taste America program.