Smart Catch is a sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. With more than 90 percent of the world's fisheries either fully fished of overfished, preserving marine life to assure stable fishing stocks and promoting sustainably farmed options is more important than ever. 

The idea for Smart Catch is simple and powerful: the program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By earning the Smart Catch emblem, chefs give consumers a simple way to identify and support their restaurants.

Through Smart Catch, chefs have a chance to use their influence to lead industry efforts to maintain healthy, sustainable food sources both for now and for future generations. They will be able to expand not only our palates, but also our views. 

The list of chefs and participating chefs is available below. If you would like to join this initiative, please email smartcatch@jamesbeard.org. For updates on the program please follow #SmartCatch on Instagram, Twitter and Facebook. 

 

Smart Catch Restaurants

Restaurants are listed by state, in alphabetical order. Chefs, owners, and general managers are also listed. Please bookmark this list and look for additional restaurants, as they are added to the program. This list is current, as of September 1, 2017.

(*** = denotes a restaurant that is a “leader” in the Smart Catch program. A leader is a restaurant that consistently serves 80% or more sustainable seafood options.)

Gustavus Inn at Glacier Bay 
Chef/Co-Owner David Lesh 
Gustavus, AK 

Winterlake Lodge 
Chef/Owner Kirsten Dixon 
Finger Lake, AK 

The Depot - An American Seafood Brasserie
Chef Scott Simpson 
Auburn, AL 

The Breadfruit & Rum Bar 
Chef/Co-Owner Danielle Leoni 
Phoenix, AZ 

FnB Restaurant
Chef/Owner Charleen Badman 
Scottsdale, AZ 

Solbar
Chef Massimo Falsini 
Calistoga, CA 

Pizzeria Mozza LA
Chef Adonayy Fernandez 
Los Angeles, CA 

Providence***
Chef/Owner Michael Cimarusti 
Los Angeles, CA 

Pizzeria Mozza Newport Beach
Chef Matt Mintzias 
Newport Beach, CA

R&DE Stanford Dining
Chef Eric Montell 
Stanford, CA 

Judy a la Carte
Chef/Owner Judy Gilliard 
Ventura, CA

Jax Fish House Boulder
Chef Sam Parrett 
Boulder, CO 

beast + bottle
Chef Paul Reilly 
Denver, CO 

Bistro Vendôme
Chef/Owner Jennifer Jasinski 
Denver, CO 

Coperta
Chef Paul Reilly 
Denver, CO 

Euclid Hall
Chef/Owner Jennifer Jasinski 
Denver, CO 

Fruition Restaurant
Chef/Owner Alex Seidel 
Denver, CO 

Jax Fish House Denver
Chef Sam Pepper 
Denver, CO 

Mercantile
Chef/Owner Matthew Vawter 
Denver, CO 

Rioja
Chef/Owner Jennifer Jasinski 
Denver, CO 

Stoic & Genuine
Chef/Owner Jennifer Jasinski 
Denver, CO 

Jax Fish House Fort Collins
Chef Amy Jaqueth 
Fort Collins, CO 

Jax Fish House Glendale
Chef Ricky Myers 
Glendale, CO 

Locali Pizza Bar & Kitchen
Chef William Eschner 
New Cannan, CT 

Tarry Lodge 
Chef James Piccolo 
Westport, CT 

Mintwood Place
Chef Jordan Lloyd 
Washington, DC 

Cress Restaurant***
Chef/Owner Hari Pulapaka 
DeLand, FL

Babcock Neighborhood School
Chef David Rashty 
Punta Gorda, FL 

Table and Tap
Chef David Rashty 
Punta Gorda, FL 

The Refinery
Chef/Co-Owner Greg Baker 
Tampa, FL 

Saltyard
Chef/Owner Nick Leahy 
Atlanta, GA 

The Farmer & The Larder
Chef/Owner Matthew Raiford 
Brunswick, GA 

State & Lemp
Chef Kris Komori 
Boise, ID 

Found Kitchen and Social House
Chef/Partner Nicole Pederson 
Evanston, IL 

The Barn
Chef/Co-Owner Nicole Pederson 
Evanston, IL 

Local Eatery and Pub
Chef/Co-Owner Craig Baker 
Westfield, IN 

Hays Medical Center 
Director of Food Service John Fitzthum  
Hays, KS 

J. Wilson's Restaurant
Chef Ty Armstrong 
Lawrence, KS 

Smithtown Seafood
Chef Jonathan Sanning 
Lexington, KY 

Decca Restaurant
Chef/Owner Annie Pettry 
Louisville, KY 

Pêche
Chef/Owner Ryan Prewitt
New Orleans, LA 

Atria
Chef/Owner Christian Thornton 
Edgartown, MA 

The Bachelor Farmer
Chef Paul Berglund 
Minneapolis, MN 

Jax Fish House KC
Chef Jeff Dietzler 
Kansas City, MO 

Snackbar
Chef Vishwesh Bhatt 
Oxford, MS 

The Resort at Paws Up
Chef Ben Jones 
Greenough, MT 

The Lobster Trap
Chef Mike McCarty 
Asheville, NC 

The Marketplace***
Chef/Owner William Dissen 
Asheville, NC 

Il Palio
Chef Theodore Diggs 
Chapel Hill, NC 

Lantern 
Chef/Owner Andrea Reusing 
Chapel Hill, NC 

Heirloom
Chef/Owner Clark Barlowe 
Charlotte, NC 

The Durham***
Chef/Owner Andrea Reusing 
Durham, NC 

Standard Foods Restaurant + Grocery 
Chef/Partner Eric Montagne 
Raleigh, NC 

Coastal Provisions Oyster Bar & Wine Bar Café
Chef/Owner Dan Lewis 
Southern Shores, NC 

Catch
Chef/Owner Keith Rhodes 
Wilmington, NC 

Taka 
Chef Daniel Schreiber 
Asbury Park, NJ 

Vital
Chef/Co-Owner Kwame Williams 
Montclair, NJ 

AquaKnox
Chef James DeFraga 
Las Vegas, NV 

B&B Ristorante
Chef Brett Uniss 
Las Vegas, NV 

Border Grill
Chef Jaime Covarrubias 
Las Vegas, NV 

Border Grill
Chef Richard Hoffmann 
Las Vegas, NV 

Harts 
Chef Nick Perkins 
Brooklyn, NY 

Crave Fishbar 
Chef/Owner Todd Mitgang 
New York, NY 

Oceana
Chef Bill Telepan 
New York, NY 

’Wichcraft
Co-Founder Sisha Ortúzar 
New York, NY 

Tela Bar + Kitchen
Chef Nathan Mantia 
Cincinnati, OH 

Polo Grill
Chef Wyatt Rogers 
Tulsa, OK 

Sybaris
Chef/Co-Owner Matt Bennett 
Albany, OR 

Marché
Chef/Owner Stephanie Kimmel 
Eugene, OR 

Bamboo Sushi NE
Chef Jin Soo Yang 
Portland, OR 

Bamboo Sushi NW
Chef Jin Soo Yang 
Portland, OR 

Bamboo Sushi SE
Chef Jin Soo Yang
Portland, OR 

Bamboo Sushi SW
Chef Jin Soo Yang
Portland, OR 

Headwaters
Chef/Owner Vitaly Paley 
Portland, OR 

Jacqueline
Chef/Owner Derek Hanson
Portland, OR 

Kyirisan
Chef/Owner Tim Ma
Washington, DC 

Nostrana
Chef/Owner Cathy Whims 
Portland, OR 

Paley's Place
Chef/Owner Vitaly Paley 
Portland, OR 

Park Kitchen
Chef David Sapp 
Portland, OR 

Nicks on Broadway***
Chef/Owner Derek Wagner 
Providence, RI 

The Watch At The Restoration Hotel
Chef Jordon Moore 
Charleston, SC 

Eberly 
Chef Jim Tripi 
Austin, TX 

Balter
Chef/Owner Digby Stridiron 
St. Croix USVI 

The Shack
Chef/Owner Ian Boden
Staunton, VA 

Hitchcock*** 
Chef/Owner Brendan McGill 
Bainbridge Island, WA 

Ivar's Bellevue***
CEO Bob Donegan  
Bellevue, WA 

Ivar's Bellis Fair (Bellingham)***
CEO Bob Donegan 
Bellingham, WA 

Ivar's Bothell***
CEO Bob Donegan
Bothell, WA 

Preservation Kitchen***
Chef Amy Belknap 
Bothell, WA 

Ivar's Burien***
CEO Bob Donegan  
Burien, WA 

Ivar's Edmonds***
CEO Bob Donegan  
Edmonds, WA 

Salt & Iron***
Chef Alex Marek 
Edmonds, WA 

Ivar's Everett***
CEO Bob Donegan  
Everett, WA 

Ivar's Federal Way***
CEO Bob Donegan  
Federal Way, WA 

Kidd Valley (Kenmore)***
CEO Bob Donegan  
Kenmore, WA 

Ivar's Columbia Center (Kennewick)***
CEO Bob Donegan  
Kennewick, WA 

Duke's Chowder House Kent Station***
Chef Rosalio Salazar 
Kent, WA 

Ivar's Kent***
CEO Bob Donegan  
Kent, WA

Café Juanita
Chef/Owner Holly Smith 
Kirkland, WA 

Kidd Valley (Kirkland)***
CEO Bob Donegan  
Kirkland, WA 

Le Grand Bistro Americain***
Chef/Owner Ted Furst
Kirkland, WA

Eat Good Café
Chef/Owner Adam Hegsted 
Liberty Lake, WA 

Le Catering Co.
Chef Adam Hegsted 
Liberty Lake, WA 

Ivar's Lynnwood***
CEO Bob Donegan  
Lynnwood, WA 

Ivar's Marysville***
CEO Bob Donegan  
Marysville, WA 

Ivar's Fish Bar (Mukilteo)***
CEO Bob Donegan  
Mukilteo, WA 

Ivar's Mukilteo Landing***
Chef Craig Breeden 
Mukilteo, WA 

Chelsea Farms Oyster Bar***
Chef Austin Navarre 
Olympia, WA

Ivar's Puyallup***
CEO Bob Donegan
Puyallup, WA 

Ivar's Renton***
CEO Bob Donegan  
Renton, WA 

Kidd Valley (Renton)***
CEO Bob Donegan  
Renton, WA 

5 Spot***
Chef Bryan Stevens 
Seattle, WA 

Agrodulce***
Chef/Owner Maria Hines 
Seattle, WA 

Anchovies & Olives***
Chef Kyl Haselbauer 
Seattle, WA 

Agua Verde Café***
Chef/Co-Owner Mick Heltsley 
Seattle, WA 

Bar Melusine***
Chef/Owner Renee Erickson 
Seattle, WA 

Barnacle***
Chef/Owner Renee Erickson 
Seattle, WA 

Bastille***
Chef Jason Stoneburner 
Seattle, WA 

Bramling Cross***
Chef Travis Post 
Seattle, WA 

Brave Horse Tavern***
Chef Brian Walczyk 
Seattle, WA 

Cantina Leña 
Chef Brian Madayag 
Seattle, WA 

The Carlile Room***
Chef Dezi Bonow 
Seattle, WA 

Cedarbrook Lodge***
Chef Mark Bodinet 
Seattle, WA 

Centerplate Bistro 
Director of Operations Jeremy Dildey 
Seattle, WA 

Centerplate Catering 
Director of Operations Jeremy Dildey 
Seattle, WA 

Centerplate Edgar's Tacos***
Director of Operations Jeremy Dildey 
Seattle, WA 

Centerplate Sound Seafood 
Director of Operations Jeremy Dildey 
Seattle, WA 

Centerplate Suites 
Director of Operations Jeremy Dildey 
Seattle, WA 

Centerplate Way Back Crab Shack 
Director of Operations Jeremy Dildey 
Seattle, WA 

CenturyLink Field 
CEO Bob Donegan 
Seattle, WA 

Cultivate UW
Chef James Windau 
Seattle, WA 

Dahlia Lounge***
Chef Brock Johnson 
Seattle, WA 

Diamond All Star Club 
Director of Operations Jeremy Dildey 
Seattle, WA 

Duke's Chowder House Alki***
Chef Victor Hernandez 
Seattle, WA 

Duke's Chowder House Green Lake***
Chef Doug McGrath 
Seattle, WA 

Duke's Chowder House Lake Union***
Chef Miguel Hernandez 
Seattle, WA 

Elliott's Oyster House***
Chef Robert Spaulding 
Seattle, WA 

Endolyne Joe's
Chef Nate Shultis 
Seattle, WA 

Etta's***
Chef Sam Burkhart 
Seattle, WA

FareStart  
CEO Megan Karch 
Seattle, WA 

Goldfinch
Chef Joe Ritchie 
Seattle, WA 

The Hi-Life
Chef Eric Dupuy 
Seattle, WA 

Hiroshi's 
Director of Operations Jeremy Dildey 
Seattle, WA 

Hit It Here Cafe***
Director of Operations Jeremy Dildey 
Seattle, WA 

Hot Stove Society
Chef Bridget Charters 
Seattle, WA 

Hotel Sorrento
Chef Nathan Batway 
Seattle, WA 

How to Cook a Wolf
Chef David Glass 
Seattle, WA 

Ivar's Acres of Clams***
Chef Chris Garr 
Seattle, WA 

Alki Spud Fish & Chips***
CEO Bob Donegan  
Seattle, WA 

Ivar's Aurora***
CEO Bob Donegan
Seattle, WA 

CenturyLink Field (Ivar’s)
CEO Bob Donegan 
Seattle, WA 

Ivar's Fish Bar (Lake Union)***
CEO Bob Donegan  
Seattle, WA 

Ivar's Fish Bar (Seattle Waterfront)***
CEO Bob Donegan  
Seattle, WA 

Ivar's Northgate Mall***
CEO Bob Donegan  
Seattle, WA 

Safeco Field (Ivar’s)***
CEO Bob Donegan 
Seattle, WA

Ivar's Salmon House***
Chef James Somerville 
Seattle, WA 

Ivar's Seatac Airport-Pacific Market Place***
CEO Bob Donegan  
Seattle, WA 

Ivar's Univ. Washington Husky Stadium***
CEO Bob Donegan  
Seattle, WA 

Ivar's University of Washington Alaska Airlines Arena***
CEO Bob Donegan
Seattle, WA 

Kidd Valley (Aurora)***
CEO Bob Donegan 
Seattle, WA

Kidd Valley (Greenlake)***
CEO Bob Donegan  
Seattle, WA

Kidd Valley (University)***
CEO Bob Donegan  
Seattle, WA 

Le Pichet
Chef/Owner Jim Drohman 
Seattle, WA 

Lola***
Chef Matt Fortner 
Seattle, WA 

Loulay
Chef/Owner Thierry Rautureau
Seattle, WA 

Lovely Night Catering
Chef/Owner James Sherrill 
Seattle, WA 

Luc
Chef Andrew Yanck 
Seattle, WA 

Mkt. 
Chef Alvin Go 
Seattle, WA 

Outlier
Chef Shawn Applin 
Seattle, WA 

Palace Kitchen***
Chef Nathan Crave 
Seattle, WA

Pike Place Chowder (Pacific Place)***
Owner Larry Mellum  
Seattle, WA 

Pike Place Chowder (Post Alley)***
Owner Larry Mellum  
Seattle, WA 

Portage Bay Ballard***
Chef Eric Dodd 
Seattle, WA 

Portage Bay Roosevelt***
Chef Anthony Kuzemchak 
Seattle, WA 

Portage Bay Sixty-Fifth***
Chef Pedro Martinez 
Seattle, WA 

Portage Bay South Lake Union***
Chef Stephen Moore 
Seattle, WA 

Ray's Boathouse***
Chef Paul Duncan 
Seattle, WA 

Red Cow***
Chef Thomas Sheehan 
Seattle, WA 

Rione XIII
Chef Jace Jorgensen 
Seattle, WA 

Seatown Seabar***
Chef Sam Burkhart 
Seattle, WA 

Seattle Aquarium***
Chef Betsy Davidson 
Seattle, WA 

Serious Pie***
Chef Tony Catini 
Seattle, WA 

Single Shot Kitchen and Saloon
Chef Brad Kelleher 
Seattle, WA 

Staple & Fancy Mercantile***
Chef David Glass 
Seattle, WA 

Stoneburner***
Chef/Owner Jason Stoneburner 
Seattle, WA 

TanakaSan
Chef Melissa Martz 
Seattle, WA 

Tavolàta
Chef Addam Buzzalini 
Seattle, WA 

Taylor Shellfish Farms
Director of Brand Marketing Marco Pinchot 
Seattle, WA 

The Whale Wins***
Chef/Owner Renee Erickson 
Seattle, WA 

Tilth***
Chef/Owner Maria Hines 
Seattle, WA 

Trattoria Cuoco***
Chef Ron Anderson 
Seattle, WA 

Torchy's Restaurant & Bar (WAC)
Chef Eric Floyd 
Seattle, WA 

The Walrus and the Carpenter***
Chef/Owner Renee Erickson 
Seattle, WA 

Gilded Unicorn
Chef Adam Hegsted 
Spokane, WA 

Ivar's Spokane Valley Mall***
CEO Bob Donegan  
Spokane, WA 

The Yards Bruncheon
Chef Adam Hegsted 
Spokane, WA 

Wandering Table
Chef Adam Hegsted 
Spokane, WA 

Brewers Row 
Executive Chef Chow Foods Anthony Hubbard 
Tacoma, WA 

Cooks Tavern
Chef Patchen Gallagher 
Tacoma, WA 

Duke's Chowder House (Tacoma)***
Chef Juan Miguel Baneulos 
Tacoma, WA 

Ivar's Cheney Stadium (Tacoma)***
CEO Bob Donegan  
Tacoma, WA

Ivar's James Center (Tacoma)***
CEO Bob Donegan  
Tacoma, WA 

Ivar's Lakewood***
CEO Bob Donegan 
Tacoma, WA 

WildFin American Grill***
Chef Chris Bryant 
Tacoma, WA 

Duke's Chowder House (Southcenter)***
Chef Humberto Gallegos 
Tukwila, WA 

Ivar's Westfield Southcenter***
CEO Bob Donegan  
Tukwila, WA 

A Pig in a Fur Coat
Chef/Owner Daniel Bonanno 
Madison, WI 

Adamah Neighborhood Table
Chef Jason Kierce 
Madison, WI 

Forequarter
Chef Jonny Hunter 
Madison, WI 

Gotham Bagels
Chef/Owner Joe Gaglio 
Madison, WI 

Grampa's Pizzeria
Chef/Owner Gilbert Altschul 
Madison, WI 

L'Etoile
Chef/Owner Tory Miller 
Madison, WI 

Madison Sourdough
Chef/Co-Owner Molly Maciejewski 
Madison, WI 

Osteria Papavero
Chef/Owner Francesco Mangano 
Madison, WI 

Salvatore's Tomato Pies (Sun Prairie)
Chef/Owner Patrick DePula 
Madison, WI 

Whaley’s 
Chef Daniel Perron
Washington, D.C.

Sardine
Chef/Co-Owner Phillip Hurley 
Madison, WI 

The Madison Blind
Chef Shanna Pacifico 
Madison, WI 

Wolf Peach 
Chef Kyle Toner 
Milwaukee, WI