About #SmartCatch

The Smart Catch program provides training and support to chefs so they can serve seafood that is produced in sustainable  ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support restaurants that are working to protect our oceans.

Smart Catch is an educational program created by chefs for chefs with the purpose of increasing the sustainability of the seafood offered on menus. Chefs are uniquely positioned to create positive change in seafood supply chains and influence consumer behavior. While Smart Catch recognizes the best performers, the program emphasizes the importance of improvement in both the culinary space and in seafood supply chains. By connecting producers to chefs, Smart Catch aims to create positive change on the water and for all the people connected to it. 

Through Smart Catch, chefs have a chance to use their influence to lead industry efforts to maintain healthy, sustainable food sources today and for future generations. They will be able to expand not only our palates, but also our views. 

Get Involved!


Restaurant Engagement 

Smart Catch Participant 

  • Completed assessment
  • No minimum score required

Smart Catch Committed

  • Completed assessment
  • 60% of seafood items approved

Smart Catch Leader

  • 80% of seafood items approved
  • 2 or fewer red items
  • 8% or less red volume
  • Red items cannot be an IUCN red listed species
  • Remaining 20% can include Unrated or Improving

Smart Catch Ambassador

  • 80% of seafood items approved
  • No red items
  • Remaining 20% can include Unrated or Improving
  • Participates in Impact leadership/advocacy

 

Supplier Engagement 

Smart Catch is excited to bring back its work with seafood distributors around the country to promote the use of more diverse, traceable, sustainable, and delicious seafood options. Please stay tuned for more soon!

 

Partnership

Smart Catch assessments and educational content are produced by Postelsia, a division of Where Food Comes From. Postelsia leads place-based seafood sustainability initiatives to drive transformative change across global seafood supply chains through equitable, inclusive, sustainable improvement programs.

 

Smart Catch Webinars

Feb. 27, 2020 - Technology That Helps Improve Seafood Sustainability
Watch the recording here!
 
Today, we are living in a technology revolution and the question is how can technology help the seafood industry be more sustainable? 
 
Dec. 2, 2019 - Sourcing Explained
Watch the recording here!
 
In the world of sustainable seafood, there are two key steps to becoming a chef advocate. The first step involves making the commitment to using sustainable seafood and the second step involves ensuring that you work with your supplier to source it.  
 
Oct. 1, 2019 - Fresh, Frozen, Flavor
Watch the recording here!
 
The advent of modern freezing methods allows for seafood to be frozen at peak freshness, in turn capturing flavor, preserving texture, and maintaining high nutritive value. Today, it is not untrue to say that in many cases, frozen products can be better than fresh.

 

Sept. 10, 2019 - Bluefin Tuna Explained
Watch the recording here!
 
Bluefin tuna is one of the world’s most valuable and commercially exploited fish species and is now considered critically endangered. Navigating tuna options is complicated, but there are sustainable options available.