Each stop on our tour features a weekend of spectacular dining and culinary programming.
On Friday evening, a benefit dinner begins with a tasting reception that features an exciting lineup of the finest local chefs. Guests will then enjoy a unique four-course menu created by a visiting Taste America All-Star chef and a Local Star chef in each host city.
On Saturday, we hold events at Sur La Table that are free to the public and feature Taste America All-Star chef appearances, cooking demonstrations, book signings, and artisanal tastings. These exclusive dining events are perfect for the food enthusiast and offer ideal entertaining opportunities for executives, clients, media, and VIPs.