Each stop on our tour features a weekend of spectacular dining and culinary programming.
On Friday evening, a benefit dinner begins with a tasting reception that features an exciting lineup of the finest local chefs. Guests will then enjoy a unique three-course menu created by a Visiting All-Star chef and a Local All-Star chef in each host city, followed by a walk-around dessert reception. These exclusive dining events are perfect for the food enthusiast and offer ideal entertaining opportunities for executives, clients, media, and VIPs.
On Saturday, we hold events at Sur La Table that are free to the public and feature Taste America Visiting All-Star chef appearances, cooking demonstrations, book signings, and artisanal tastings.
We look forward to hitting the road once again this fall to visit some of our country’s most exciting culinary destinations.