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Waste Not: How to Get the Most from Your Food

Featuring 100 recipes from alumni of our Chefs Boot Camp for Policy and Change, including Rick Bayless, Tiffany Derry, Ashley Christensen, and more, "Waste Not" will teach you how to turn every root, bone, rind, and stem into an irresistible dish.

Why You Should Think About Composting

How to Turn Your Scraps into This Spicy Spread

How to Give Your Leftovers New Life

The Secret to Fantastic Jelly Is Leftovers

This Salad Makes the Most of the Mighty Carrot

How to Turn Your Scraps Into Delicious Building Blocks

A New Life for Your Thanksgiving Leftovers

Top Tips for a Waste Not Holiday

A Simple, Waste-Free Cake for Your Next Brunch

This Quiz Will Challenge Your Food Waste Knowledge

Forget Fillets: Why You Should Be Making Whole Jerk Fish

How to Get the Most Out of Your Whole Fish
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