Women in Culinary Leadership Mentors


Here are the Women in Culinary Leadership Mentors from 2013 to 2018:
 

Jose Andres*, Think Food Group, Washington, D.C.

Kim Bartmann, Bartmann Restaurants, Minneapolis

John Besh*, Besh Restaurant Group, New Orleans

Elizabeth Blau, Blau & Associates, Las Vegas

April Bloomfield*, The Breslin and The Spotted Pig, NYC 

Kevin Boehm, BOKA, Chicago

Kevin Brown and Richard Melman*, Lettuce Entertain You Enterprises, Chicago

Lee Chizmar and Erin Shea, Bolete, Bethlehem, PA

Rohini Dey, Vermilion, Chicago

Tom Douglas*, Tom Douglas Restaurants, Seattle

Paul Fehribach, Big Jones, Chicago

Sam Fox, Fox Restaurant Concepts, Phoenix

Beth Gruitch and Jennifer Jasinski*, Rioja, a Crafted Concept Restaurants, Denver

Linton* and Gina Hopkins, Restaurant Eugene, Atlanta

Cindy Hutson and Delius Shirley, Ortanique, Zest, and Zest MRKT, Miami

Matt Jennings, Townsman, Boston

Paul Kahan* and Donald Madia*, One Off Hospitality, Chicago

David Kinch*, Manresa, Los Gatos, CA 

Anthony Lamas, Seviche, Louisville, KY

Shelley Lindgren, A 16, San Francisco

Ti Adelaide Martin, Commander's Palace*, New Orleans

Mary Sue Milliken* and Susan Feniger*, Border Grill, Los Angeles

Cindy Pawlcyn*, Mustards Grill, Napa, CA

Anne Quatrano*, Bacchanalia, Atlanta

Sarah Robbins, 21c Museum Hotels, Louisville, KY

Stephen Starr*, Starr Restaurants, NYC and Philadelphia

*James Beard Award Winner