Women in Culinary Leadership Mentors

Jose Andres*, Think Food Group, Washington, D.C. and Las Vegas

Elizabeth Blau, Blau & Associates, Las Vegas

Kevin Boehm, BOKA, Chicago

Kevin Brown, Lettuce Entertain You Enterprises, Chicago

Lauren DeSteno, Altamarea Group, NYC

Rohini Dey, Vermilion, Chicago

Tom Douglas*, Tom Douglas Restaurants, Seattle

Paul Fehribach, Big Jones, Chicago

Paul Kahan* and Donald Madia*, One Off Hospitality, Chicago

Ti Adelaide Martin, Commander's Palace*, New Orleans

Mary Sue Milliken* and Susan Feniger*, Border Grill, Las Vegas

Sarah Robbins, 21c Museum Hotels, Louisville, KY

Stephen Starr*, Starr Restaurants, NYC and Philadelphia

*James Beard Award Winner