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Showing 1 - 100 of 1,618

Searched for: Categories: Book

Champagne

Peter Liem

Ten Speed Press

Book

Reference, History, and Scholarship

Winner

2018

Eat Right

Nick Barnard

Kyle Books

Book

Health and Special Diets

Nominee

2018

Meehan's Bartender Manual

Jim Meehan

Ten Speed Press

Book

Beverage

Winner

2018

Offal Good

Michael Turkell

Clarkson Potter

Book

Single Subject

Nominee

2018

Nopalito

Gonzalo Guzman

Ten Speed Press

Book

International

Winner

2018

Karen Mordechai

Simple Fare: Spring and Summer

Abrams

Book

Photography

Nominee

2018

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

Bill Yosses

Pam Krauss Books

Book

Baking & Desserts

Nominee

2018

Paladares

Anya von Bremzen

Abrams

Book

International

Nominee

2018

The Cooking Gene

Michael Twitty

Amistad

Book

Book of the Year

Winner

2018

On Vegetables: Modern Recipes for the Home Kitchen

Noah Galuten

Phaidon

Book

Restaurant and Professional

Nominee

2018

Peden + Munk

Sweet

Ten Speed Press

Book

Photography

Nominee

2018

Nopalito

Stacy Adimando

Ten Speed Press

Book

International

Winner

2018

Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit

Emma Janzen

Voyageur Press

Book

Beverage

Nominee

2018

The Book of Greens

Jenn Louis

Ten Speed Press

Book

Vegetable-Focused Cooking

Nominee

2018

The Sioux Chef's Indigenous Kitchen

Beth Dooley

University of Minnesota Press

Book

American

Winner

2018

The Cooking Gene

Michael Twitty

Amistad

Book

Writing

Winner

2018

In My Kitchen

Deborah Madison

Ten Speed Press

Book

Vegetable-Focused Cooking

Nominee

2018

State Bird Provisions

Stuart Brioza

Ten Speed Press

Book

Restaurant and Professional

Nominee

2018

Betty Fussell

Book

Cookbook Hall of Fame

Winner

2018

On Vegetables: Modern Recipes for the Home Kitchen

Jeremy Fox

Phaidon

Book

Restaurant and Professional

Nominee

2018

Six Seasons: A New Way with Vegetables

Joshua McFadden

Artisan Books

Book

Vegetable-Focused Cooking

Winner

2018

Mastering Stocks and Broths

Rachael S. Mamane

Chelsea Green Publishing

Book

Single Subject

Nominee

2018

Sweet

Helen Goh

Ten Speed Press

Book

Baking & Desserts

Nominee

2018

The Beauty Chef

Carla Oates

Hardie Grant Books

Book

Health and Special Diets

Nominee

2018

The Palestinian Table

Reem Kassis

Phaidon

Book

International

Nominee

2018

Salt, Fat, Acid, Heat

Samin Nosrat

Simon and Schuster

Book

General

Winner

2018

Paladares

Megan Schlow

Abrams

Book

International

Nominee

2018

Johnny Miller

Cook Beautiful

Abrams

Book

Photography

Winner

2018

The Culinarians: Lives and Careers from the First Age of American Fine Dining

David S. Shields

University of Chicago Press

Book

Reference, History, and Scholarship

Nominee

2018

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World

Lizzie Collingham

Hachette Book Group / Basic Books

Book

Writing

Nominee

2018

Dinner: Changing the Game

Melissa Clark

Dinner: Changing the Game

Book

General

Nominee

2018

Sweet

Yotam Ottolenghi

Ten Speed Press

Book

Baking & Desserts

Nominee

2018

Christopher Kimball's Milk Street: The New Home Cooking

Christopher Kimball

Little, Brown and Company

Book

General

Nominee

2018

3-Ingredient Cocktails

Robert Simonson

Ten Speed Press

Book

Beverage

Nominee

2018

Modernist Bread

Nathan Myhrvold

The Cooking Lab

Book

Restaurant and Professional

Winner

2018

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

Peter Kaminsky

Pam Krauss Books

Book

Baking & Desserts

Nominee

2018

The Pho Cookbook

Andrea Nguyen

Ten Speed Press

Book

Single Subject

Winner

2018

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

Emily Kaiser Thelin

Grand Central Life & Style

Book

Writing

Nominee

2018

The Lost Kitchen

Erin French

Clarkson Potter

Book

American

Nominee

2018

State Bird Provisions

Nicole Krasinski

Ten Speed Press

Book

Restaurant and Professional

Nominee

2018

Homegrown: Cooking From My New England Roots

Matt Jennings

Artisan Books

Book

American

Nominee

2018

Six Seasons: A New Way with Vegetables

Martha Holmberg

Artisan Books

Book

Vegetable-Focused Cooking

Winner

2018

Modernist Bread

Francisco Migoya

The Cooking Lab

Book

Restaurant and Professional

Winner

2018

The Book of Greens

Kathleen Squires

Ten Speed Press

Book

Vegetable-Focused Cooking

Nominee

2018

State Bird Provisions

JJ Goode

Ten Speed Press

Book

Restaurant and Professional

Nominee

2018

Peppers of the Americas

Maricel Presilla

Lorena Jones Books

Book

Reference, History, and Scholarship

Nominee

2018

BraveTart: Iconic American Desserts

Stella Parks

W. W. Norton & Company

Book

Baking & Desserts

Winner

2018

The Sioux Chef's Indigenous Kitchen

Sean Sherman

University of Minnesota Press

Book

American

Winner

2018

Offal Good

Chris Cosentino

Clarkson Potter

Book

Single Subject

Nominee

2018

Deepa's Secrets

Deepa Thomas

Skyhorse

Book

Health and Special Diets

Winner

2018

Victuals: An Appalachian Journey, with Recipes

Ronni Lundy

Book

Book of the Year

Winner

2017

Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Alyssa Langer

Cook’s Illustrated

Book

General Cooking

Nominee

2017

Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Alyssa Langer

Cook’s Illustrated

Book

General

Nominee

2017

All Under Heaven: Recipes from the 35 Cuisines of China

Carolyn Phillips

Ten Speed Press

Book

International

Nominee

2017

A Square Meal: A Culinary History of the Great Depression

Andrew Coe

Harper

Book

Nonfiction

Winner

2017

Central

Nicholas Gill

Phaidon Press

Book

Cooking from a Professional point of view

Nominee

2017

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Martha Hall Foose

Running Press

Book

American Cooking

Nominee

2017

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

W. W. Norton & Company

Book

International

Nominee

2017

Bobby Fisher

Appetites

Ecco

Book

Photography

Nominee

2017

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life

Kate McDermott

Countryman Press

Book

Baking & Desserts

Nominee

2017

Nacho Alegre

Everything I Want To Eat: Sqirl and the New California Cooking

Harry N. Abrams

Book

Photography

Nominee

2017

The Middle Eastern Vegetarian Cookbook

Salma Hage

Phaidon Press

Book

Vegetable Cooking

Winner

2017

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

Michelle McKenzie

Roost Books

Book

Vegetable Cooking

Nominee

2017

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini

Workman Publishing Company

Book

Vegetable Cooking

Nominee

2017

Claire Cottrell

Everything I Want To Eat: Sqirl and the New California Cooking

Harry N. Abrams

Book

Photography

Nominee

2017

Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten

Clarkson Potter

Book

General Cooking

Nominee

2017

French Wine: A History

Rod Phillips

University of California Press

Book

Reference and Scholarship

Nominee

2017

Something to Food About: Exploring Creativity with Innovative Chefs

Questlove N/A

Clarkson Potter

Book

Nonfiction

Nominee

2017

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

W. W. Norton & Company

Book

Nonfiction

Nominee

2017

Something to Food About: Exploring Creativity with Innovative Chefs

Ben Greenman

Clarkson Potter

Book

Nonfiction

Nominee

2017

I Taste Red: The Science of Tasting Wine

Jamie Goode

University of California Press

Book

Reference and Scholarship

Nominee

2017

Jaime Beechum

Everything I Want To Eat: Sqirl and the New California Cooking

Harry N. Abrams

Book

Photography

Nominee

2017

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

Meike Peters

Prestel

Book

General

Winner

2017

Breaking Breads: A New World of Israeli Baking

Uri Scheft

Artisan

Book

Baking & Desserts

Nominee

2017

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

Meike Peters

Prestel

Book

General Cooking

Winner

2017

Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo

Pam Krauss/Avery

Book

Health

Nominee

2017

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

Ten Speed Press

Book

Single Subject

Nominee

2017

Big Bad Breakfast: The Most Important Book of the Day

John Currence

Ten Speed Press

Book

Single Subject

Nominee

2017

Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten

Clarkson Potter

Book

General

Nominee

2017

Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard

Little, Brown and Company

Book

American Cooking

Nominee

2017

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Asha Gomez

Running Press

Book

American Cooking

Nominee

2017

Breaking Breads: A New World of Israeli Baking

Raquel Pelzel

Artisan

Book

Baking & Desserts

Nominee

2017

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka

Clarkson Potter

Book

Health

Nominee

2017

Central

Virgilio Martinez

Phaidon Press

Book

Cooking from a Professional point of view

Nominee

2017

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Leslie Pariseau

Ten Speed Press

Book

Beverage

Nominee

2017

Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Rebecca Cate

Ten Speed Press

Book

Beverage

Winner

2017

The Oxford Companion to Cheese

Catherine Donnelly

Oxford University Press

Book

Reference and Scholarship

Winner

2017

Milk. Made.: A Book About Cheese. How to Choose It, Serve It and Eat It

Nick Haddow

Hardie Grant

Book

Single Subject

Winner

2017

Judith Jones

Book

Cookbook Hall of Fame

Winner

2017

You Have It Made: Delicious, Healthy, Do-Ahead Meals

Ellie Krieger

Houghton Mifflin Harcourt

Book

Health

Winner

2017

The Waldorf Astoria Bar Book

Frank Caiafa

Penguin

Book

Beverage

Nominee

2017

Classic Koffmann

Pierre Koffmann

Jacqui Small

Book

Cooking from a Professional point of view

Winner

2017

Victuals: An Appalachian Journey, with Recipes

Ronni Lundy

Clarkson Potter

Book

American Cooking

Winner

2017

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Naomi Duguid

Artisan

Book

International

Winner

2017

Dorie's Cookies

Dorie Greenspan

Rux Martin/Houghton Mifflin Harcourt

Book

Baking & Desserts

Winner

2017

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Talia Baiocchi

Ten Speed Press

Book

Beverage

Nominee

2017

Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Martin Cate

Ten Speed Press

Book

Beverage

Winner

2017

Lickerland: Asian-Accented Desserts by Jason Licker

Jason Licker

Sirivatana Interprint Public Company Limited

Book

Cooking from a Professional point of view

Nominee

2017

A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman

Harper

Book

Nonfiction

Winner

2017

Chris Court

Taste & Technique: Recipes to Elevate Your Home Cooking

Ten Speed Press

Book

Photography

Winner

2017

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.