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Showing 1 - 15 of 15

Searched for: Year: 2003; Ranks: Winner; Categories: Book

Greg Patent

Baking

Baking in America

(Houghton Mifflin)

Book

Winner

2003

Judy Rodgers

Cooking from a Professional point of view

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

David Thompson

International

Thai Food

(Ten Speed Press/Penguin Books Australia)

Book

Winner

2003

Deborah Krasner

Single Subject

The Flavors of Olive Oil

(Simon & Schuster)

Book

Winner

2003

Judy Rodgers

Cookbook of the Year

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

Edna Lewis

Cookbook Hall of Fame

The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking

Book

Winner

2003

Rodney Weiland

Best Food Photography

Belinda Jeffery's Tried and True Recipes

(Penguin Books Australia)

Book

Winner

2003

Crescent Dragonwagon

Vegetarian/Healthy Focus

Passionate Vegetarian

(Workman Publishing)

Book

Winner

2003

Michael Broadbent

Wine & Spirits

Michael Broadbent's Vintage Wine

(Harcourt Trade Publishers)

Book

Winner

2003

Jean Anderson

Tools & Techniques

Process This!

(William Morrow)

Book

Winner

2003

Lois Ellen Frank

Americana

Foods of the Southwest Indian Nations

(Ten Speed Press)

Book

Winner

2003

Alton Brown

Reference

I'm Just Here For The Food

(Stewart, Tabori & Chang)

Book

Winner

2003

James Peterson

Mediterranean

Glorious French Food

(Wiley)

Book

Winner

2003

Marion Nestle

Literary Writing About Food, Wine & Spirits

Food Politics: How the Food Industry Influences Nutrition & Health

(University of California Press)

Book

Winner

2003

Deborah Madison

General/Cooking for Everyday

Local Flavors

(Broadway Books)

Book

Winner

2003

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.