Search Results
Showing 1 - 15 of 15
Searched for: Year: 2003; Ranks: Winner; Categories: Book
Judy Rodgers
Cooking from a Professional point of view
Zuni Cafe Cookbook
(W. W. Norton)
Book
Winner
2003
Judy Rodgers
Cookbook of the Year
Zuni Cafe Cookbook
(W. W. Norton)
Book
Winner
2003
Marion Nestle
Literary Writing About Food, Wine & Spirits
Food Politics: How the Food Industry Influences Nutrition & Health
(University of California Press)
Book
Winner
2003
Greg Patent
Baking
Baking in America
(Houghton Mifflin)
Book
Winner
2003
Jean Anderson
Tools & Techniques
Process This!
(William Morrow)
Book
Winner
2003
James Peterson
Mediterranean
Glorious French Food
(Wiley)
Book
Winner
2003
David Thompson
International
Thai Food
(Ten Speed Press/Penguin Books Australia)
Book
Winner
2003
Edna Lewis
Cookbook Hall of Fame
The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking
Book
Winner
2003
Deborah Madison
General/Cooking for Everyday
Local Flavors
(Broadway Books)
Book
Winner
2003
Deborah Krasner
Single Subject
The Flavors of Olive Oil
(Simon & Schuster)
Book
Winner
2003
Alton Brown
Reference
I'm Just Here For The Food
(Stewart, Tabori & Chang)
Book
Winner
2003
Lois Ellen El Frank
Americana
Foods of the Southwest Indian Nations
(Ten Speed Press)
Book
Winner
2003
Crescent Dragonwagon
Vegetarian/Healthy Focus
Passionate Vegetarian
(Workman Publishing)
Book
Winner
2003
Michael Broadbent
Wine & Spirits
Michael Broadbent's Vintage Wine
(Harcourt Trade Publishers)
Book
Winner
2003
Rodney Weiland
Best Food Photography
Belinda Jeffery's Tried and True Recipes
(Penguin Books Australia)
Book
Winner
2003
