Katherine Miller

Food Issues and Advocacy

At the Table: The Chef's Guide to Advocacy

(Island Press)

Book

Nominee

2024

Regula Ysewijn

Baking and Desserts

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

(Weldon Owen)

Book

Winner

2024

Abi Balingit

Emerging Voice Award

Mayumu: Filipino American Desserts Remixed

(HarperCollins)

Book

Winner

2024

David Shields

Reference, History, and Scholarship

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

(Hachette Book Group)

Book

Nominee

2024

Christoph Grosse

U.S. Foodways

Made Here Recipes & Reflections From NYC's Asian Communities

(Self-Published)

Book

Nominee

2024

Natasha Pickowicz

Baking and Desserts

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

(Artisan Books)

Book

Nominee

2024

Ryan Mitchell

U.S. Foodways

Ed Mitchell's Barbeque

(Ecco)

Book

Nominee

2024

Pierre Thiam

Cookbook Hall of Fame

Book

Winner

2024

Sam Chapple-Sokol

International

The World Central Kitchen Cookbook

(Clarkson Potter)

Book

Winner

2024

Bobby Smith II

Reference, History, and Scholarship

Food Power Politics: The Food Story of the Mississippi Civil Rights Movement

(University of North Carolina Press)

Book

Nominee

2024

Dave Whitling

Visuals

Thank You Please Come Again: How Gas Stations Feed & Fuel the American South

(BS Publishing)

Book

Nominee

2024

Diana Le

U.S. Foodways

Made Here Recipes & Reflections From NYC's Asian Communities

(Self-Published)

Book

Nominee

2024

Yewande Komolafe

International

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora

(Ten Speed Press)

Book

Nominee

2024

Sawako Okochi

U.S. Foodways

Love Japan: Recipes from Our Japanese American Kitchen

(Ten Speed Press)

Book

Winner

2024

Krystof Zizka

Beverage with Recipes

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur

(Clarkson Potter)

Book

Nominee

2024

Zella Palmer

U.S. Foodways

Ed Mitchell's Barbeque

(Ecco)

Book

Nominee

2024

Andrea Nguyen

Vegetable-Focused Cooking

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea

(Ten Speed Press)

Book

Nominee

2024

Kiese Laymon

Visuals

Thank You Please Come Again: How Gas Stations Feed & Fuel the American South

(BS Publishing)

Book

Nominee

2024

Sylvan Mishima Brackett

Restaurant and Professional

Rintaro: Japanese Food from an Izakaya in California

(Hardie Grant North America)

Book

Nominee

2024

Josh Niland

Restaurant and Professional

Fish Butchery: Mastering The Catch, Cut, And Craft

(Hardie Grant Books)

Book

Winner

2024

Harry Kashdan

Food Issues and Advocacy

Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays and Recipes

(Rutgers University Press)

Book

Winner

2024

Nancy Singleton Hachisu

Vegetable-Focused Cooking

Japan: The Vegetarian Cookbook

(Phaidon Press)

Book

Nominee

2024

William Elliott

Beverage with Recipes

()

Book

Nominee

2024

Gabriella Gershenson

U.S. Foodways

Love Japan: Recipes from Our Japanese American Kitchen

(Ten Speed Press)

Book

Winner

2024

Homa Dashtaki

Single Subject

Yogurt & Whey: Recipes of an Iranian Immigrant Life

(W. W. Norton & Company)

Book

Nominee

2024

Kelly Marshall

Visuals

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

(HarperCollins)

Book

Nominee

2024

Nat Belkov

U.S. Foodways

Made Here Recipes & Reflections From NYC's Asian Communities

(Self-Published)

Book

Nominee

2024

John Ash

Single Subject

The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters

(Cameron Books)

Book

Nominee

2024

Joshua Boissy

Beverage with Recipes

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur

(Clarkson Potter)

Book

Nominee

2024

The Bitter Southerner

Literary Writing

Food Stories: Writing That Stirs the Pot

(The Bitter Southerner)

Book

Nominee

2024

Gary Nabhan

Beverage without Recipes

Agave Spirits: The Past, Present, and Future of Mezcals

(W. W. Norton & Company)

Book

Winner

2024

Jordan Mackay

Beverage with Recipes

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur

(Clarkson Potter)

Book

Nominee

2024

Tamar Adler

General

The Everlasting Meal Cookbook: Leftovers A-Z

(Scribner)

Book

Nominee

2024

Ed Mitchell

U.S. Foodways

Ed Mitchell's Barbeque

(Ecco)

Book

Nominee

2024

Tina Zhou

U.S. Foodways

Made Here Recipes & Reflections From NYC's Asian Communities

(Self-Published)

Book

Nominee

2024

Alice Luo

U.S. Foodways

Made Here Recipes & Reflections From NYC's Asian Communities

(Self-Published)

Book

Nominee

2024

Ivy Chen

International

Made in Taiwan: Recipes and Stories from the Island Nation

(Simon & Schuster/Simon Element)

Book

Nominee

2024

World Central Kitchen

International

The World Central Kitchen Cookbook

(Clarkson Potter)

Book

Winner

2024

Daniel Childs

Beverage with Recipes

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

(Hardie Grant North America)

Book

Winner

2024

Toni Tipton-Martin

Beverage with Recipes

Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks

(Clarkson Potter)

Book

Nominee

2024

Meryl Feinstein

Single Subject

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

(Hachette Book Group)

Book

Winner

2024

Mat Lindsay

Restaurant and Professional

Ester: Australian Cooking

(Murdoch Books)

Book

Nominee

2024

Clarissa Wei

International

Made in Taiwan: Recipes and Stories from the Island Nation

(Simon & Schuster/Simon Element)

Book

Nominee

2024

Hetty Lui McKinnon

Vegetable-Focused Cooking

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

(Alfred A. Knopf)

Book

Winner

2024

Pat Nourse

Restaurant and Professional

Ester: Australian Cooking

(Murdoch Books)

Book

Nominee

2024

Henry Jeffreys

Beverage without Recipes

Vines in a Cold Climate: The People Behind the English Wine Revolution

(Atlantic)

Book

Nominee

2024

Giselle Lord

Reference, History, and Scholarship

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

(Hachette Book Group)

Book

Nominee

2024

Abi Balingit

Baking and Desserts

Mayumu: Filipino American Desserts Remixed

(HarperCollins)

Book

Winner

2024

Klancy Miller

Literary Writing

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

(HarperCollins)

Book

Nominee

2024

Laura Tillman

Literary Writing

The Migrant Chef: The Life and Times of Lalo García

(W. W. Norton & Company)

Book

Winner

2024

Naa Oyo Kwate

Reference, History, and Scholarship

White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

(University of Minnesota Press)

Book

Winner

2024

Jessica Battilana

Restaurant and Professional

Rintaro: Japanese Food from an Izakaya in California

(Hardie Grant North America)

Book

Nominee

2024

David Suro Piñera

Beverage without Recipes

Agave Spirits: The Past, Present, and Future of Mezcals

(W. W. Norton & Company)

Book

Winner

2024

José Andrés

International

The World Central Kitchen Cookbook

(Clarkson Potter)

Book

Winner

2024

Kate Medley

Visuals

Thank You Please Come Again: How Gas Stations Feed & Fuel the American South

(BS Publishing)

Book

Nominee

2024

Jon Bonné

Beverage without Recipes

The New French Wine

(Ten Speed Press)

Book

Nominee

2024

Sohla El-Waylly

General

Start Here: Instructions for Becoming a Better Cook

(Alfred A. Knopf)

Book

Winner

2024

Aaron Israel

U.S. Foodways

Love Japan: Recipes from Our Japanese American Kitchen

(Ten Speed Press)

Book

Winner

2024

Yudi Echevarria

Visuals

The Book of Sichuan Chili Crisp - Yudi Echevarria (Ten Speed Press)

()

Book

Winner

2024

Sarah Madden

Visuals

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

(HarperCollins)

Book

Nominee

2024

Nigel Slater

General

A Cook's Book

(Ten Speed)

Book

Nominee

2024

Philip Gleissner

Food Issues and Advocacy

Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays and Recipes

(Rutgers University Press)

Book

Winner

2024

Louise Gray

Food Issues and Advocacy

Avocado Anxiety: and Other Stories About Where Your Food Comes From

(Bloomsbury Wildlife)

Book

Nominee

2024

Elaine Mao

U.S. Foodways

Made Here Recipes & Reflections From NYC's Asian Communities

(Self-Published)

Book

Nominee

2024

Brittany Conerly

Visuals

Homage: Recipes and Stories from an Amish Soul Food Kitchen

(Chronicle Books)

Book

Nominee

2023

Joseph G. Randall

Cookbook Hall of Fame

Book

Winner

2023

Ángelo Álvarez

Visuals

The Sofrito Manifesto

(Self-Published)

Book

Nominee

2023

Alice Zaslavsky

Vegetable-Focused Cooking

In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers

(Appetite by Random House)

Book

Nominee

2023

Bernardo Medina

Visuals

The Sofrito Manifesto

(Self-Published)

Book

Nominee

2023

Alice Feiring

Beverage without Recipes

To Fall in Love, Drink This: A Wine Writer’s Memoir

(Scribner)

Book

Nominee

2023

Pa Williams-Forson

Food Issues and Advocacy

Eating While Black: Food Shaming and Race in America

(University of North Carolina Press)

Book

Winner

2023

Kevin Alexander

Literary Writing

California Soul: An American Epic of Cooking and Survival

(Random House)

Book

Nominee

2023

Illyanna Maisonet

Emerging Voice

Diasporican: A Puerto Rican Cookbook

(Ten Speed Press)

Book

Winner

2023

Keith Corbin

Literary Writing

California Soul: An American Epic of Cooking and Survival

(Random House)

Book

Nominee

2023

Hannah Black

Restaurant and Professional

Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook

(Princeton Architectural Press)

Book

Nominee

2023

Laurel Kratochvila

Baking and Desserts

New European Baking: 99 Recipes for Breads, Brioches and Pastries

(Prestel)

Book

Nominee

2023

Hannah Che

Vegetable-Focused Cooking

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

(Clarkson Potter)

Book

Winner

2023

Alex Tait

Bread

Breadsong: How Baking Changed Our Lives

(Bloomsbury Publishing)

Book

Nominee

2023

Bill Leung

U.S. Foodways

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Judy Leung

U.S. Foodways

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Kevin Bludso

Restaurant and Professional

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

(Ten Speed Press)

Book

Winner

2023

Sarah Zorn

General

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

(Clarkson Potter)

Book

Nominee

2023

Maurizio Leo

Bread

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

(Clarkson Potter)

Book

Winner

2023

Emma Janzen

Beverage with Recipes

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

(Clarkson Potter)

Book

Winner

2023

Emily Timberlake

Beverage with Recipes

Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar

(Abrams Books)

Book

Nominee

2023

Tamar Haspel

Literary Writing

To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard

(G.P. Putnam’s Sons)

Book

Nominee

2023

Rick Martinez

International

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

(Clarkson Potter)

Book

Winner

2023

Jorge Gaviria

Single Subject

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

(Chronicle Books)

Book

Nominee

2023

Anita Jaisinghani

International

Masala: Recipes from India, the Land of Spices

(Ten Speed Press)

Book

Nominee

2023

Sheil Shukla

Vegetable-Focused Cooking

Plant-Based India: Nourishing Recipes Rooted in Tradition

(The Experiment)

Book

Nominee

2023

Bette Board Member

Baking and Desserts

()

Book

2023

Fatima Ali

Literary Writing

Savor: A Chef's Hunger for More

(Ballantine Books)

Book

Winner

2023

Andy Baraghani

General

The Cook You Want to Be: Everyday Recipes to Impress

(Lorena Jones Books)

Book

Winner

2023

Meshell Ndegeocello

Restaurant and Professional

Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook

(Princeton Architectural Press)

Book

Nominee

2023

Carla Perez Gallardo

Restaurant and Professional

Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook

(Princeton Architectural Press)

Book

Nominee

2023

Vishwesh Bhatt

U.S. Foodways

I Am From Here: Stories and Recipes from a Southern Chef

(W.W. Norton & Company)

Book

Winner

2023

Emma Zimmerman

Bread

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

(Hardie Grant Books)

Book

Nominee

2023

Mason Hereford

Restaurant and Professional

Turkey and the Wolf: Flavor Trippin' in New Orleans

(Ten Speed Press)

Book

Nominee

2023

Natalia Molina

Reference, History, and Scholarship

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community

(University of California Press)

Book

Nominee

2023

Adrienne Cheatham

General

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

(Clarkson Potter)

Book

Nominee

2023