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Searched for: Categories: Book
Kitty Tait
Bread
Breadsong: How Baking Changed Our Lives
(Bloomsbury Publishing)
Book
Nominee
2023
Wheeler Brown
Restaurant and Professional
Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook
(Princeton Architectural Press)
Book
Nominee
2023
Maurizio Leo
Bread
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
(Clarkson Potter)
Book
Winner
2023
Illyanna Maisonet
Emerging Voice
Diasporican: A Puerto Rican Cookbook
(Ten Speed Press)
Book
Winner
2023
Andy Baraghani
General
The Cook You Want to Be: Everyday Recipes to Impress
(Lorena Jones Books)
Book
Winner
2023
Hannah Black
Restaurant and Professional
Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook
(Princeton Architectural Press)
Book
Nominee
2023
Keith Corbin
Literary Writing
California Soul: An American Epic of Cooking and Survival
(Random House)
Book
Nominee
2023
Trelani Michelle
U.S. Foodways
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
(Abrams Books)
Book
Nominee
2023
Toby Maloney
Beverage with Recipes
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
(Clarkson Potter)
Book
Winner
2023
Jorge Gaviria
Single Subject
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
(Chronicle Books)
Book
Nominee
2023
Rick Martinez
International
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
(Clarkson Potter)
Book
Winner
2023
Judy Leung
U.S. Foodways
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
(Clarkson Potter)
Book
Nominee
2023
Anita Jaisinghani
International
Masala: Recipes from India, the Land of Spices
(Ten Speed Press)
Book
Nominee
2023
Hannah Che
Vegetable-Focused Cooking
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
(Clarkson Potter)
Book
Winner
2023
Kenneth Kolb
Food Issues and Advocacy
Retail Inequality: Reframing the Food Desert Debate
(University of California Press)
Book
Nominee
2023
Irina Georgescu
Baking and Desserts
Tava: Eastern European Baking and Desserts from Romania & Beyond
(Hardie Grant Books)
Book
Winner
2023
Bill Leung
U.S. Foodways
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
(Clarkson Potter)
Book
Nominee
2023
Sarah Leung
U.S. Foodways
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
(Clarkson Potter)
Book
Nominee
2023
Vishwesh Bhatt
U.S. Foodways
I Am From Here: Stories and Recipes from a Southern Chef
(W.W. Norton & Company)
Book
Winner
2023
Ali Slagle
General
I Dream of Dinner (so you don't have to): Low-Effort, High-Reward Recipes: A Cookbook
(Clarkson Potter)
Book
Nominee
2023
Jaega Wise
Beverage with Recipes
Wild Brews: The Craft of Home Brewing, from Sour and Fruit Beers to Farmhouse Ales
(Kyle Books)
Book
Nominee
2023
JAMES LOPEZ-ALT
Single Subject
The Wok: Recipes and Techniques
(W.W. Norton & Company)
Book
Winner
2023
Armelle Habib
Visuals
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
(Interlink Books)
Book
Winner
2023
Joseph G. Randall
Cookbook Hall of Fame
Book
Winner
2023
Jori Lewis
Reference, History, and Scholarship
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
(The New Press)
Book
Winner
2023
Kaitlin Leung
U.S. Foodways
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
(Clarkson Potter)
Book
Nominee
2023
Rafael Montalvo
Visuals
The Sofrito Manifesto
(Self-Published)
Book
Nominee
2023
JJ Goode
Restaurant and Professional
Turkey and the Wolf: Flavor Trippin' in New Orleans
(Ten Speed Press)
Book
Nominee
2023
Sheil Shukla
Vegetable-Focused Cooking
Plant-Based India: Nourishing Recipes Rooted in Tradition
(The Experiment)
Book
Nominee
2023
NAOMI DUGUID
Single Subject
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
(Artisan Books)
Book
Nominee
2023
Fabio Parasecoli Parasecoli
Food Issues and Advocacy
Gastronativism: Food, Identity, Politics
(Columbia University Press)
Book
Nominee
2023
PA Williams-Forson
Food Issues and Advocacy
Eating While Black: Food Shaming and Race in America
(University of North Carolina Press)
Book
Winner
2023
Claire Saffitz
Baking and Desserts
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
(Clarkson Potter)
Book
Nominee
2023
Laurel Kratochvila
Baking and Desserts
New European Baking: 99 Recipes for Breads, Brioches and Pastries
(Prestel)
Book
Nominee
2023
Kevin Alexander
Literary Writing
California Soul: An American Epic of Cooking and Survival
(Random House)
Book
Nominee
2023
Tarajia Morrell
Literary Writing
Savor: A Chef's Hunger for More
(Ballantine Books)
Book
Winner
2023
Kayla Stewart
U.S. Foodways
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
(Abrams Books)
Book
Nominee
2023
Emily Meggett
U.S. Foodways
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
(Abrams Books)
Book
Nominee
2023
Alex Tait
Bread
Breadsong: How Baking Changed Our Lives
(Bloomsbury Publishing)
Book
Nominee
2023
Nancy Matsumoto
Beverage without Recipes
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
(Tuttle Publishing)
Book
Winner
2023
Andrew Jefford
Beverage without Recipes
Drinking with the Valkyries: Writings on Wine
(Académie du Vin Library)
Book
Nominee
2023
Sarah Zorn
General
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
(Clarkson Potter)
Book
Nominee
2023
Emily Timberlake
Beverage with Recipes
Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar
(Abrams Books)
Book
Nominee
2023
Emma Janzen
Beverage with Recipes
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
(Clarkson Potter)
Book
Winner
2023
Tamar Haspel
Literary Writing
To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
(G.P. Putnam’s Sons)
Book
Nominee
2023
Kevin Bludso
Restaurant and Professional
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
(Ten Speed Press)
Book
Winner
2023
Michael Tremblay
Beverage without Recipes
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
(Tuttle Publishing)
Book
Winner
2023
Bernardo Medina
Visuals
The Sofrito Manifesto
(Self-Published)
Book
Nominee
2023
Emma Zimmerman
Bread
The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
(Hardie Grant Books)
Book
Nominee
2023
Alice Feiring
Beverage without Recipes
To Fall in Love, Drink This: A Wine Writer’s Memoir
(Scribner)
Book
Nominee
2023
Natalia Molina
Reference, History, and Scholarship
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
(University of California Press)
Book
Nominee
2023
Michael Hathaway
Reference, History, and Scholarship
What a Mushroom Lives For: Matsutake and the Worlds They Make
(Princeton University Press)
Book
Nominee
2023
Ángelo Álvarez
Visuals
The Sofrito Manifesto
(Self-Published)
Book
Nominee
2023
Ixta Belfrage
International
Mezcla: Recipes to Excite
(Ten Speed Press)
Book
Nominee
2023
Adrienne Cheatham
General
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
(Clarkson Potter)
Book
Nominee
2023
Carla Perez Gallardo
Restaurant and Professional
Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook
(Princeton Architectural Press)
Book
Nominee
2023
Fatima Ali
Literary Writing
Savor: A Chef's Hunger for More
(Ballantine Books)
Book
Winner
2023
Neal Bodenheimer
Beverage with Recipes
Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar
(Abrams Books)
Book
Nominee
2023
Joanna Hu
Visuals
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
(Interlink Books)
Book
Winner
2023
Mason Hereford
Restaurant and Professional
Turkey and the Wolf: Flavor Trippin' in New Orleans
(Ten Speed Press)
Book
Nominee
2023
Brittany Conerly
Visuals
Homage: Recipes and Stories from an Amish Soul Food Kitchen
(Chronicle Books)
Book
Nominee
2023
Noah Galuten
Restaurant and Professional
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
(Ten Speed Press)
Book
Winner
2023
Meshell Ndegeocello
Restaurant and Professional
Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook
(Princeton Architectural Press)
Book
Nominee
2023
Alice Zaslavsky
Vegetable-Focused Cooking
In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
(Appetite by Random House)
Book
Nominee
2023
Tienlon Ho
Restaurant and Professional
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
(Ten Speed Press)
Book
Winner
2022
Marcus Samuelsson
US Foodways
The Rise: Black Cooks and the Soul of American Food: A Cookbook
(Hachette Book Group)
Book
Nominee
2022
Missy Robbins
Restaurant and Professional
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
(Ten Speed Press)
Book
Nominee
2022
Brandon Jew
Restaurant and Professional
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
(Ten Speed Press)
Book
Winner
2022
Talia Baiocchi
Restaurant and Professional
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
(Ten Speed Press)
Book
Nominee
2022
Francisco Migoya
Restaurant and Professional
Modernist Pizza
(The Cooking Lab)
Book
Nominee
2022
Osayi Endolyn
US Foodways
The Rise: Black Cooks and the Soul of American Food: A Cookbook
(Hachette Book Group)
Book
Nominee
2022
Nathan Myhrvold
Restaurant and Professional
Modernist Pizza
(The Cooking Lab)
Book
Nominee
2022
Julia Hasting
Visuals
monk: Light and Shadow on the Philosopher's Path
(Phaidon)
Book
Nominee
2022
Rob Palmer
Visuals
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
(Hardie Grant)
Book
Winner
2022
Daniel New
Visuals
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
(Hardie Grant)
Book
Winner
2022
Judy Rodgers
Cookbook Hall of Fame
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Book
Winner
2022
Bryant Terry
US Foodways
Black Food: Stories, Art, and Recipes from Across the African Diaspora
(4 Color / Ten Speed Press)
Book
Nominee
2022
Ryan Opaz
Beverage without Recipes
Foot Trodden: Portugal and the Wines that Time Forgot
(Morning Claret Productions/Interlink Books)
Book
Nominee
2022
Rich Shih
Reference, History, and Scholarship
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
(Chelsea Green Publishing)
Book
Nominee
2022
Yuka Yanazume
Visuals
monk: Light and Shadow on the Philosopher's Path
(Phaidon)
Book
Nominee
2022
Cheryl Day
Baking & Desserts
Cheryl Day's Treasury of Southern Baking
(Artisan Books)
Book
Nominee
2022
David Chang
General
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
(Clarkson Potter)
Book
Nominee
2022
Mallory O'Meara
Beverage without Recipes
Girly Drinks: A World History of Women and Alcohol
(Hanover Square Press)
Book
Winner
2022
Devon Tarby
Beverage with Recipes
Death & Co Welcome Home: A Cocktail Recipe Book
(Ten Speed Press)
Book
Nominee
2022
Emma Janzen
Beverage with Recipes
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
(Clarkson Potter)
Book
Winner
2022
Nigella Lawson
General
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
(Ecco)
Book
Nominee
2022
MICHAEL ANSTENDIG
Beverage with Recipes
The Japanese Art of the Cocktail
(Houghton Mifflin Harcourt)
Book
Nominee
2022
Dan Keeling
Beverage without Recipes
The Noble Rot Book: Wine from Another Galaxy
(Quadrille)
Book
Nominee
2022
Alex Day
Beverage with Recipes
Death & Co Welcome Home: A Cocktail Recipe Book
(Ten Speed Press)
Book
Nominee
2022
Kristina Cho
Baking & Desserts
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
(Harper Horizon)
Book
Winner
2022
Julia Momosé
Beverage with Recipes
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
(Clarkson Potter)
Book
Winner
2022
Roxana Jullapat
Baking & Desserts
Mother Grains: Recipes for the Grain Revolution
(W. W. Norton & Company)
Book
Nominee
2022
Nick Fauchald
Beverage with Recipes
Death & Co Welcome Home: A Cocktail Recipe Book
(Ten Speed Press)
Book
Nominee
2022
Priya Krishna
General
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
(Clarkson Potter)
Book
Nominee
2022
Jesse Griffiths
Single Subject
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
(Wild Hog Project)
Book
Winner
2022
Nik Sharma
Reference, History, and Scholarship
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
(Christina Amini)
Book
Nominee
2022
Joshua McFadden
Single Subject
Grains for Every Season: Rethinking Our Way with Grains
(Artisan Books)
Book
Nominee
2022
Melissa M. Martin
US Foodways
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
(Artisan Books)
Book
Winner
2022
Andrea Fazzari
Visuals
SUSHI SHOKUNIN: Japan's Culinary Masters
(Assouline)
Book
Nominee
2022
Joe Yonan
Single Subject
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
(Ten Speed Press)
Book
Nominee
2022