Search Results
Showing 1 - 100 of 500
Searched for: Ranks: Winner; Categories: Journalism
Tad Friend
Feature Reporting
Value Meal
The New Yorker
Journalism
Winner
2020
Dara A Moskowitz Grumdahl
Jonathan Gold Local Voice Award
In Search of Hot Beef; Chef Jack Riebel Is in the Fight of His Life; Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen
Mpls.St.Paul Magazine
Journalism
Winner
2020
L.A. Taco
Emerging Voice Award
Journalism
Winner
2020
Meghan McCarron
Innovative Storytelling
Food and Loathing on the Campaign Trail
Eater
Journalism
Winner
2020
Pete Wells
Craig Claiborne Distinguished Restaurant Review Award
Peter Luger Used to Sizzle. Now It Sputters.; The 20 Most Delicious Things at Mercado Little Spain; Benno, Proudly Out of Step With the Age
The New York Times
Journalism
Winner
2020
Jordan Michelman
Wine, Spirits, and Other Beverages
Seltzer Is Over. Mineral Water Is Forever.
PUNCH
Journalism
Winner
2020
Helena Bottemiller Evich
Health and Wellness
How Washington Keeps America Sick and Fat; Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat
Politico
Journalism
Winner
2020
Kim Foster
Personal Essay (Long Form)
The Dysfunction of Food
Kim-Foster.com
Journalism
Winner
2020
Nancy Singleton Hachisu
Home Cooking
Fry Time
Saveur
Journalism
Winner
2020
Cynthia Greenlee
Foodways
A Real Hot Mess: How Grits Got Weaponized Against Cheating Men
MUNCHIES / Food by VICE
Journalism
Winner
2020
Amy Brittain
Investigative Reporting
‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands
The Washington Post
Journalism
Winner
2020
M. Carrie Allen
Personal Essay (Short Form)
For 20 Years, Happy Hour has Seen Us Through Work — and Life
The Washington Post
Journalism
Winner
2020
Brett Martin
Profile
The Provocations of Chef Tunde Wey
GQ Magazine
Journalism
Winner
2020
The New Yorker
Food Coverage in a General Interest Publication
Journalism
Winner
2020
Maura Judkis
Investigative Reporting
‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands
The Washington Post
Journalism
Winner
2020
Catherine Boudreau
Health and Wellness
How Washington Keeps America Sick and Fat; Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat
Politico
Journalism
Winner
2020
Matt Buchanan
Innovative Storytelling
Food and Loathing on the Campaign Trail
Eater
Journalism
Winner
2020
Gary He
Innovative Storytelling
Food and Loathing on the Campaign Trail
Eater
Journalism
Winner
2020
Lucas Kwan Peterson
Columns
Power Rankings: The Official Fast Food French Fry Power Rankings; The Official Spicy Snack Power Rankings; The Official Domestic Beer Power Rankings;
Los Angeles Times
Journalism
Winner
2020
John T. Edge
M.F.K. Fisher Distinguished Writing Award
My Mother's Catfish Stew
Oxford American
Journalism
Winner
2020
Matthew Goulding
Dining and Travel
In Pursuit of the Perfect Pizza
Airbnb Magazine
Journalism
Winner
2020
Cathy Erway
Home Cooking
The Subtle Thrills of Cold Chicken Salad
Taste
Journalism
Winner
2019
Mark Arax
Feature Reporting
A Kingdom from Dust
The California Sunday Magazine
Journalism
Winner
2019
Nadia Berenstein
Health and Wellness
Clean label's dirty little secret
The New Food Economy
Journalism
Winner
2019
Jonathan Gold
Craig Claiborne Distinguished Restaurant Review Award
Counter Intelligence: The Hearth & Hound, April Bloomfield's New Los Angeles Restaurant, Is Nothing Like a Gastropub; There's Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda; At Middle Eastern Restaurants, It All Starts With Hummus;
Los Angeles Times
Journalism
Winner
2019
Shane Mitchell
Foodways
A Hunger for Tomatoes
The Bitter Southerner
Journalism
Winner
2019
Michael Adno
Profile
The Short & Brilliant Life of Ernest Matthew Mickler
The Bitter Southerner
Journalism
Winner
2019
Brett Anderson
Jonathan Gold Local Voice Award
Sexual harassment allegations preceded Sucre co-founder Tariq Hanna's departure; Top 10 New Orleans restaurants; Yes indeed, Lord: Queen's Cuisine, where everything comes from the heart
Nola.com / The Times-Picayune
Journalism
Winner
2019
Jonathan Kauffman
Dining and Travel
Many Chinas, Many Tables
San Francisco Chronicle
Journalism
Winner
2019
Mari Uyehara
Columns
What We Talk About When We Talk About American Food: The Pickled Cucumbers That Survived the 1980s AIDS Epidemic; A Second Look at the Tuna Sandwich's All-American History; Freedom and Borscht for Ukrainian-Jewish Émigrés;
Taste
Journalism
Winner
2019
Geraldine DeRuiter
Personal Essay, Long Form
I Made the Pizza Cinnamon Rolls From Mario Batali's Sexual Misconduct Apology Letter
Everywhereist.com
Journalism
Winner
2019
Maggie Bullock
Food Coverage in a General Interest Publication
Hidden Kitchens; Gabrielle Hamilton and Ashley Merriman Dreamed of Writing the Second Chapter in the #MeToo Story; Where an Entire Day's Worth of Food Came From
New York Magazine
Journalism
Winner
2019
Rob Patronite
Food Coverage in a General Interest Publication
Hidden Kitchens; Gabrielle Hamilton and Ashley Merriman Dreamed of Writing the Second Chapter in the #MeToo Story; Where an Entire Day's Worth of Food Came From
New York Magazine
Journalism
Winner
2019
Corby Kummer
Wine, Spirits, and Other Beverages
'Welch's Grape Jelly with Alcohol': How Trump's Horrific Wine Became the Ultimate Metaphor for His Presidency
Vanity Fair
Journalism
Winner
2019
Robin Raisfeld
Food Coverage in a General Interest Publication
Hidden Kitchens; Gabrielle Hamilton and Ashley Merriman Dreamed of Writing the Second Chapter in the #MeToo Story; Where an Entire Day's Worth of Food Came From
New York Magazine
Journalism
Winner
2019
The New York Times
Publication of the Year Award
Journalism
Winner
2019
Angie Wang
Innovative Storytelling
In Search of Water-Boiled Fish
Eater
Journalism
Winner
2019
Fatima Ali
Personal Essay, Short Form
I'm a Chef With Terminal Cancer. This Is What I'm Doing with the Time I Have Left
Bon Appétit
Journalism
Winner
2019
Boyce Upholt
Investigative Reporting
A Killing Season
The New Republic
Journalism
Winner
2019
Stephen John Hoffman
M.F.K. Fisher Distinguished Writing Award
What is Northern Food?
Artful Living
Journalism
Winner
2019
Helena Bottemiller Evich
Food and Health
The Great Nutrient Collapse
Politico
Journalism
Winner
2018
Julia O'Malley
Foodways
The Teenage Whaler's Tale
High Country News
Journalism
Winner
2018
Maria Godoy
Publication of the Year Award
Journalism
Winner
2018
Adam Rapoport
Home Cooking
Thanksgiving Lessons
Bon Appétit
Journalism
Winner
2018
Alexandra Eaton
Innovative Storytelling
The New Essentials of French Cooking
The New York Times
Journalism
Winner
2018
Barbara deWilde
Innovative Storytelling
The New Essentials of French Cooking
The New York Times
Journalism
Winner
2018
Carlos Frías
Local Impact
Farm to Chapel; They Ditched Vienna Sausages for Porterhouse Steaks and Lobster at West Grove Cookout; How a Secular Jewish Baker Became Miami's Kosher King
Miami Herald
Journalism
Winner
2018
J.M. Hirsch
Dining and Travel
In Pursuit of Perfect Hummus
Christopher Kimball's Milk Street Magazine
Journalism
Winner
2018
Maura Judkis
Humor
Pumpkin Spice Life
The Washington Post
Journalism
Winner
2018
Emily Weinstein
Innovative Storytelling
The New Essentials of French Cooking
The New York Times
Journalism
Winner
2018
Melissa Clark
Innovative Storytelling
The New Essentials of French Cooking
The New York Times
Journalism
Winner
2018
Bon Appétit Editorial Team
Home Cooking
Thanksgiving Lessons
Bon Appétit
Journalism
Winner
2018
Ted Genoways
Investigative Reporting
‘The Only Good Muslim’ and Compromised
The New Republic
Journalism
Winner
2018
Samuel Fromartz
Investigative Reporting
‘The Only Good Muslim’ and Compromised
The New Republic
Journalism
Winner
2018
Matthew Goulding
Food Section
Roads & Kingdoms
Roads & Kingdoms
Journalism
Winner
2018
Nathan Thornburgh
Food Section
Roads & Kingdoms
Roads & Kingdoms
Journalism
Winner
2018
Max Falkowitz
Wine, Spirits, and other Beverages
The Pu-Erh Broker
Saveur
Journalism
Winner
2018
Cara Parks
Food Section
Roads & Kingdoms
Roads & Kingdoms
Journalism
Winner
2018
Nathan Thornburgh
Food Section
Roads & Kingdoms
Roads & Kingdoms
Journalism
Winner
2018
Shane Mitchell
M.F.K. Fisher Distinguished Writing
Who Owns Uncle Ben?
The Bitter Southerner
Journalism
Winner
2018
Lisa Donovan
Personal Essay
Dear Women: Own Your Stories
Foodandwine.com
Journalism
Winner
2018
Mayukh Sen
Profile
She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared.
Food52
Journalism
Winner
2018
Jonathan Gold
Craig Claiborne Distinguished Restaurant Review Award
Counter Intelligence: The World's Best Restaurant Opens a Pop-Up in Mexico; At Vespertine, Jonathan Gold Makes Contact with Otherworldly Cooking; Jonathan Gold Finds Delight in the Secretive Santa Monica Restaurant Dialogue
Los Angeles Times
Journalism
Winner
2018
Osayi Endolyn
Columns
Missed Cues: Get Help; Distilled Identity; and Destination, Small Town
Gravy
Journalism
Winner
2018
Baxter Holmes
Feature Reporting
The NBA's Secret Addiction
ESPN The Magazine
Journalism
Winner
2018
Sidney Fry
Food and Health
Brain Food
Cooking Light
Journalism
Winner
2017
Peggy Knickerbocker
Food and Health
Brain Food
Cooking Light
Journalism
Winner
2017
Cheryl Slocum
Home Cooking
How to Cook, Smoke, Crumble, Grind, Pickle, Candy, Milk, Slow Cook, Toast, Pulverize, and Fry a Nut
Cooking Light
Journalism
Winner
2017
Francis Lam
Humor
Recipes with Roots: The True Meaning of Turkey
Cooking Light
Journalism
Winner
2017
Carolyn Williams
Food and Health
Brain Food
Cooking Light
Journalism
Winner
2017
Keith Pandolfi
Personal Essay
All I Want Are Some Potato Skins
Serious Eats
Journalism
Winner
2017
Francis Lam
Column
Eat: A Haitian Grandmother’s Home-Cooked Porridge; Kimchi Fried Rice, Korean Comfort Food; and Casa Calamari
The New York Times Magazine
Journalism
Winner
2017
Karen Brooks
Craig Claiborne Distinguished Restaurant Review Award
High Chairs and Hard Core; The X-Files; Beyond Biscuits and Gravy
Portland Monthly
Journalism
Winner
2017
Dana Goodyear
Food Coverage in a General-Interest Publication
The New Yorker Food Issue
The New Yorker
Journalism
Winner
2017
Margie Mason
Food Reporting
Exploited In Paradise series
Associated Press
Journalism
Winner
2017
Shane Mitchell
Food and Culture
A Last Dinner in the Jungle
Roads & Kingdoms
Journalism
Winner
2017
Carolyn Kormann
Food Coverage in a General-Interest Publication
The New Yorker Food Issue
The New Yorker
Journalism
Winner
2017
Nathan Thornburgh
Publication of the Year Award
Journalism
Winner
2017
David Remnick
Food Coverage in a General-Interest Publication
The New Yorker Food Issue
The New Yorker
Journalism
Winner
2017
Robin Bashinsky
Home Cooking
How to Cook, Smoke, Crumble, Grind, Pickle, Candy, Milk, Slow Cook, Toast, Pulverize, and Fry a Nut
Cooking Light
Journalism
Winner
2017
Kevin Alexander
Profile
Finding Pete Wells: A Search for America's Most Dangerous Restaurant Critic
Thrillist
Journalism
Winner
2017
Lauren Collins
Food Coverage in a General-Interest Publication
The New Yorker Food Issue
The New Yorker
Journalism
Winner
2017
Mariya Pylayev
Visual Storytelling
Thrill Ride
Eater
Journalism
Winner
2017
Calvin Godfrey
M.F.K. Fisher Distinguished Writing
The Dog Thief Killings
Roads & Kingdoms
Journalism
Winner
2017
Bill Addison
Dining and Travel
I Want Crab, Pure Maryland Crab.
Eater
Journalism
Winner
2017
Dave Infante
Wine, Spirits, and other Beverages
The Great Craft Beer Sellout
Thrillist
Journalism
Winner
2017
Hunter Lewis
Food and Health
Brain Food
Cooking Light
Journalism
Winner
2017
Francis Lam
Columns
Eat
The New York Times Magazine
Journalism
Winner
2017
Hanna Raskin
Local Impact
‘Free crabs!’ ; A Significant Goodbye; Feeding the Prison System
The Post and Courier
Journalism
Winner
2017
Martha Mendoza
Food Reporting
Exploited In Paradise series
Associated Press
Journalism
Winner
2017
Vince Dixon
Visual Storytelling
Thrill Ride
Eater
Journalism
Winner
2017
Margie Mason
Food Reporting
Seafood From Slaves - An AP investigation helps free slaves in the 21st century
Associated Press
Journalism
Winner
2016
Adam Rapoport
Home Cooking
Cook Like a Pro!
Bon Appétit
Journalism
Winner
2016
Maryse Chevriere
Humor
@Freshcutgardenhose
Instagram
Journalism
Winner
2016
Tejal Rao
Craig Claiborne Distinguished Restaurant Review Award
A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,; Revisiting Momofuku Ko, After the Revolution,; Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd
Bloomberg Pursuits
Journalism
Winner
2016
Tom Sietsema
Dining and Travel
America’s Best Food Cities
The Washington Post
Journalism
Winner
2016
Robin McDowell
Food Reporting
Seafood From Slaves - An AP investigation helps free slaves in the 21st century
Associated Press
Journalism
Winner
2016
Lesley Bargar Suter
Food Coverage in a General-Interest Publication
Los Angeles Magazine
Journalism
Winner
2016
Sidney Fry
Food and Health
The Healthy Cook’s Guide to Fat
Cooking Light
Journalism
Winner
2016
Wendell Brock
Profile
Christiane Lauterbach: The Woman Who Ate Atlanta
The Bitter Southerner
Journalism
Winner
2016
