Michael Kornick

Best Chef: Midwest

MK

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Todd Gray

Best Chef: Mid-Atlantic

Equinox

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Philippe Jeanty

Best Chef: California

Bistro Jeanty

Yountville, California

Restaurant & Chef

Nominee

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Joel Antunes

Best Chef: Southeast

Joel at the Forum

Atlanta, Georgia

Restaurant & Chef

Nominee

2003

Jean Georges

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

Robert Waggoner

Best Chef: Southeast

Charleston Grill at the Charleston Place Hotel

Charleston, South Carolina

Restaurant & Chef

Nominee

2003

i Trulli

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2003

Duarte's Tavern

America's Classics

Pescadero, California

Restaurant & Chef

Winner

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2003

Marc Vetri

Best Chef: Mid-Atlantic

Vetri

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2003

Marcus Samuelsson

Best Chef: New York City

Aquavit

New York, New York

Restaurant & Chef

Winner

2003

Chris Bianco

Best Chef: Southwest

Pizzeria Bianco

Phoenix, Arizona

Restaurant & Chef

Winner

2003

Alain Sailhac

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Zaytinya

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Vicente Wolf Associates

Outstanding Restaurant Design

L'Impero Restaurant

New York, New York

Restaurant & Chef

Winner

2003

The French Laundry

Outstanding Service

Yountville, California

Restaurant & Chef

Winner

2003

Yabu Pushelburg

Outstanding Restaurant Design

Blue Fin Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Takashi Yagihashi

Best Chef: Midwest

Tribute

Farmington Hills, Michigan

Restaurant & Chef

Winner

2003

Norman Van Aken

Who's Who of Food & Beverage in America

Orlando, Florida

Winner

2003

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

Eric Tanaka

Best Chef: Pacific Northwest

Dahlia Lounge

Seattle, Washington

Restaurant & Chef

Nominee

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Philippe Jeanty

Best Chef: California

Bistro Jeanty

Yountville, California

Restaurant & Chef

Nominee

2002

Rick Tramonto

Best Chef: Midwest

Tru

Chicago, Illinois

Restaurant & Chef

Winner

2002

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2002

Florian Bellanger

Outstanding Pastry Chef

Fauchon

New York, New York

Restaurant & Chef

Nominee

2002

PlumpJack Cafe

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Nominee

2002

Gramercy Tavern

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2002

Edwin Goto

Best Chef: Northwest/Hawaii

The Manele Bay Hotel

Lanai City, Lanai, Hawaii

Restaurant & Chef

Nominee

2002

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2002

Dining Room at The Ritz-Carlton, Buckhead

Outstanding Service

Atlanta, Georgia

Restaurant & Chef

Nominee

2002

Barbara Lynch

Best Chef: Northeast

No. 9 Park

Boston, Massachusetts

Restaurant & Chef

Nominee

2002

Topolobampo/Frontera Grill

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Timothy Keating

Best Chef: Southwest

Quattro at The Four Seasons Hotel

Houston, Texas

Restaurant & Chef

Nominee

2002

Mario Batali

Best Chef: New York City

Babbo

New York, New York

Restaurant & Chef

Winner

2002

Charlie Trotter's

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Winner

2002

Michael Kornick

Best Chef: Midwest

MK

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Claire Archibald

Best Chef: Northwest/Hawaii

Cafe Azul

Portland, Oregon

Restaurant & Chef

Nominee

2002

George Mavrothalassitis

Best Chef: Northwest/Hawaii

Chef Mavro Restaurant

Honolulu, Hawaii

Restaurant & Chef

Nominee

2002

Julian Serrano

Best Chef: Southwest

Picasso at the Bellagio Hotel

Las Vegas, Nevada

Restaurant & Chef

Winner

2002

Gotham Bar and Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2002

Patina

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2002

Grant Achatz

Rising Star Chef of the Year

Trio

Evanston, Illinois

Restaurant & Chef

Nominee

2002

Andrea Immer Robinson

Outstanding Wine & Spirits Professional

French Culinary Institute

New York, New York

Restaurant & Chef

Winner

2002

Nobu Matsuhisa

Outstanding Chef

Nobu

New York, New York

Restaurant & Chef

Nominee

2002

Nobu Matsuhisa

Who's Who of Food & Beverage in America

Beverly Hills, California

Winner

2002

Charlie Trotter's

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Winner

2002

Maison Marconi

America's Classics

Baltimore, Maryland

Restaurant & Chef

Winner

2002

Sherry Yard

Outstanding Pastry Chef

Spago Beverly Hills

Beverly Hills, California

Restaurant & Chef

Winner

2002

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2002

Ming Tsai

Best Chef: Northeast

Blue Ginger

Wellesley, Massachusetts

Restaurant & Chef

Winner

2002

José Andrés

Best Chef: Mid-Atlantic

Jaleo

Washington, District of Columbia

Restaurant & Chef

Nominee

2002

Greg Higgins

Best Chef: Northwest/Hawaii

Higgins

Portland, Oregon

Restaurant & Chef

Winner

2002

Sara Moulton

Who's Who of Food & Beverage in America

New York, New York

Winner

2002

Daniel Johnnes

Outstanding Wine & Spirits Professional

Montrachet

New York, New York

Restaurant & Chef

Nominee

2002

Ann Cashion

Best Chef: Mid-Atlantic

Cashion's Eat Place

Washington, District of Columbia

Restaurant & Chef

Nominee

2002

Frank Prial

Who's Who of Food & Beverage in America

New York, New York

Winner

2002

Lee Hefter

Best Chef: California

Spago Beverly Hills

Beverly Hills, California

Restaurant & Chef

Nominee

2002

Morimoto

Best New Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2002

Alex Lee

Best Chef: New York City

Daniel

New York, New York

Restaurant & Chef

Nominee

2002

Gotham Bar and Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2002

Kathy Cary

Best Chef: Southeast

Lilly's

Louisville, Kentucky

Restaurant & Chef

Nominee

2002

Eric Ripert

Outstanding Chef

Le Bernardin

New York, New York

Restaurant & Chef

Nominee

2002

Jean-Louis Gerin

Best Chef: Northeast

Restaurant Jean-Louis

Greenwich, Connecticut

Restaurant & Chef

Nominee

2002

Sam Hayward

Best Chef: Northeast

Fore Street

Portland, Maine

Restaurant & Chef

Nominee

2002

Gina DePalma

Outstanding Pastry Chef

Babbo

New York, New York

Restaurant & Chef

Nominee

2002

Gotham Bar & Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2002

Adrian Hoffman

Rising Star Chef of the Year

One Market Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2002

Ray's Boathouse and Caf?

America's Classics

Seattle, Washington

Restaurant & Chef

Winner

2002

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2002

Tony Mantuano

Best Chef: Midwest

Spiaggia

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Morimoto

Best New Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2002

Michael Edwards Design

Outstanding Restaurant Graphics

Blackbird Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Andrew Carmellini

Best Chef: New York City

Cafe Boulud

New York, New York

Restaurant & Chef

Nominee

2002

Takashi Yagihashi

Best Chef: Midwest

Tribute

Farmington Hills, Michigan

Restaurant & Chef

Nominee

2002

Lidia Bastianich

Outstanding Chef

Felidia Ristorante

New York, New York

Restaurant & Chef

Winner

2002

Jim Gerhardt

Best Chef: Southeast

Oakroom at The Seelbach Hilton

Louisville, Kentucky

Restaurant & Chef

Nominee

2002

James Boyce

Best Chef: Southwest

Mary Elaine's at The Phoenician

Scottsdale, Arizona

Restaurant & Chef

Nominee

2002

Spring

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Ilo

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2002

Michelle Gayer

Outstanding Pastry Chef

Charlie Trotter's

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Larry Stone

Outstanding Wine & Spirits Professional

Rubicon

San Francisco, California

Restaurant & Chef

Nominee

2002

PlumpJack Cafe

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Nominee

2002

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2002

Aqua

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2002

Paul Kahan

Best Chef: Midwest

Blackbird

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Ilo

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2002

Frontera Grill and Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Michael Edwards Design, NYC

Outstanding Restaurant Graphics

Blackbird

Chicago, Illinois

Restaurant & Chef

Nominee

2002

Thomas Schlesser & Demian Repucci

Outstanding Restaurant Design

Blackbird Restaurant

Chicago, Illinois

Restaurant & Chef

Winner

2002

Terence Feury

Best Chef: Mid-Atlantic

Striped Bass

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2002

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2002

Ben and Karen Barker

Outstanding Pastry Chef

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Nominee

2002

Tom Colicchio

Outstanding Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

2002

Mark Peel

Best Chef: California

Campanile

Los Angeles, California

Restaurant & Chef

Nominee

2002