Search Results
Showing 6,401 - 6,500 of 7,981
Searched for: Categories: Restaurant & Chef
Michael Kornick
Best Chef: Midwest
MK
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Todd Gray
Best Chef: Mid-Atlantic
Equinox
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Philippe Jeanty
Best Chef: California
Bistro Jeanty
Yountville, California
Restaurant & Chef
Nominee
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Joel Antunes
Best Chef: Southeast
Joel at the Forum
Atlanta, Georgia
Restaurant & Chef
Nominee
2003
Jean Georges
Outstanding Service
New York, New York
Restaurant & Chef
Nominee
2003
Robert Waggoner
Best Chef: Southeast
Charleston Grill at the Charleston Place Hotel
Charleston, South Carolina
Restaurant & Chef
Nominee
2003
i Trulli
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2003
Duarte's Tavern
America's Classics
Pescadero, California
Restaurant & Chef
Winner
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Valentino
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2003
Marc Vetri
Best Chef: Mid-Atlantic
Vetri
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2003
Marcus Samuelsson
Best Chef: New York City
Aquavit
New York, New York
Restaurant & Chef
Winner
2003
Chris Bianco
Best Chef: Southwest
Pizzeria Bianco
Phoenix, Arizona
Restaurant & Chef
Winner
2003
Alain Sailhac
Who's Who of Food & Beverage in America
New York, New York
Winner
2003
Zaytinya
Best New Restaurant
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Vicente Wolf Associates
Outstanding Restaurant Design
L'Impero Restaurant
New York, New York
Restaurant & Chef
Winner
2003
The French Laundry
Outstanding Service
Yountville, California
Restaurant & Chef
Winner
2003
Yabu Pushelburg
Outstanding Restaurant Design
Blue Fin Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Takashi Yagihashi
Best Chef: Midwest
Tribute
Farmington Hills, Michigan
Restaurant & Chef
Winner
2003
Norman Van Aken
Who's Who of Food & Beverage in America
Orlando, Florida
Winner
2003
Valentino
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2003
Zuni Cafe
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Winner
2003
Eric Tanaka
Best Chef: Pacific Northwest
Dahlia Lounge
Seattle, Washington
Restaurant & Chef
Nominee
2003
Zuni Cafe
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Winner
2003
Campanile
Outstanding Service
Los Angeles, California
Restaurant & Chef
Nominee
2003
Philippe Jeanty
Best Chef: California
Bistro Jeanty
Yountville, California
Restaurant & Chef
Nominee
2002
Rick Tramonto
Best Chef: Midwest
Tru
Chicago, Illinois
Restaurant & Chef
Winner
2002
Zuni Cafe
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2002
Florian Bellanger
Outstanding Pastry Chef
Fauchon
New York, New York
Restaurant & Chef
Nominee
2002
PlumpJack Cafe
Outstanding Wine Service
San Francisco, California
Restaurant & Chef
Nominee
2002
Gramercy Tavern
Outstanding Wine Service
New York, New York
Restaurant & Chef
Winner
2002
Edwin Goto
Best Chef: Northwest/Hawaii
The Manele Bay Hotel
Lanai City, Lanai, Hawaii
Restaurant & Chef
Nominee
2002
Zuni Cafe
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2002
Dining Room at The Ritz-Carlton, Buckhead
Outstanding Service
Atlanta, Georgia
Restaurant & Chef
Nominee
2002
Barbara Lynch
Best Chef: Northeast
No. 9 Park
Boston, Massachusetts
Restaurant & Chef
Nominee
2002
Topolobampo/Frontera Grill
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Timothy Keating
Best Chef: Southwest
Quattro at The Four Seasons Hotel
Houston, Texas
Restaurant & Chef
Nominee
2002
Mario Batali
Best Chef: New York City
Babbo
New York, New York
Restaurant & Chef
Winner
2002
Charlie Trotter's
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Winner
2002
Michael Kornick
Best Chef: Midwest
MK
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Claire Archibald
Best Chef: Northwest/Hawaii
Cafe Azul
Portland, Oregon
Restaurant & Chef
Nominee
2002
George Mavrothalassitis
Best Chef: Northwest/Hawaii
Chef Mavro Restaurant
Honolulu, Hawaii
Restaurant & Chef
Nominee
2002
Julian Serrano
Best Chef: Southwest
Picasso at the Bellagio Hotel
Las Vegas, Nevada
Restaurant & Chef
Winner
2002
Gotham Bar and Grill
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2002
Patina
Outstanding Service
Los Angeles, California
Restaurant & Chef
Nominee
2002
Grant Achatz
Rising Star Chef of the Year
Trio
Evanston, Illinois
Restaurant & Chef
Nominee
2002
Andrea Immer Robinson
Outstanding Wine & Spirits Professional
French Culinary Institute
New York, New York
Restaurant & Chef
Winner
2002
Nobu Matsuhisa
Outstanding Chef
Nobu
New York, New York
Restaurant & Chef
Nominee
2002
Nobu Matsuhisa
Who's Who of Food & Beverage in America
Beverly Hills, California
Winner
2002
Charlie Trotter's
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Winner
2002
Maison Marconi
America's Classics
Baltimore, Maryland
Restaurant & Chef
Winner
2002
Sherry Yard
Outstanding Pastry Chef
Spago Beverly Hills
Beverly Hills, California
Restaurant & Chef
Winner
2002
Campanile
Outstanding Service
Los Angeles, California
Restaurant & Chef
Nominee
2002
Ming Tsai
Best Chef: Northeast
Blue Ginger
Wellesley, Massachusetts
Restaurant & Chef
Winner
2002
José Andrés
Best Chef: Mid-Atlantic
Jaleo
Washington, District of Columbia
Restaurant & Chef
Nominee
2002
Greg Higgins
Best Chef: Northwest/Hawaii
Higgins
Portland, Oregon
Restaurant & Chef
Winner
2002
Sara Moulton
Who's Who of Food & Beverage in America
New York, New York
Winner
2002
Daniel Johnnes
Outstanding Wine & Spirits Professional
Montrachet
New York, New York
Restaurant & Chef
Nominee
2002
Ann Cashion
Best Chef: Mid-Atlantic
Cashion's Eat Place
Washington, District of Columbia
Restaurant & Chef
Nominee
2002
Frank Prial
Who's Who of Food & Beverage in America
New York, New York
Winner
2002
Lee Hefter
Best Chef: California
Spago Beverly Hills
Beverly Hills, California
Restaurant & Chef
Nominee
2002
Morimoto
Best New Restaurant
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2002
Alex Lee
Best Chef: New York City
Daniel
New York, New York
Restaurant & Chef
Nominee
2002
Gotham Bar and Grill
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2002
Kathy Cary
Best Chef: Southeast
Lilly's
Louisville, Kentucky
Restaurant & Chef
Nominee
2002
Eric Ripert
Outstanding Chef
Le Bernardin
New York, New York
Restaurant & Chef
Nominee
2002
Jean-Louis Gerin
Best Chef: Northeast
Restaurant Jean-Louis
Greenwich, Connecticut
Restaurant & Chef
Nominee
2002
Sam Hayward
Best Chef: Northeast
Fore Street
Portland, Maine
Restaurant & Chef
Nominee
2002
Gina DePalma
Outstanding Pastry Chef
Babbo
New York, New York
Restaurant & Chef
Nominee
2002
Gotham Bar & Grill
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
2002
Adrian Hoffman
Rising Star Chef of the Year
One Market Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2002
Ray's Boathouse and Caf?
America's Classics
Seattle, Washington
Restaurant & Chef
Winner
2002
Boulevard
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2002
Tony Mantuano
Best Chef: Midwest
Spiaggia
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Morimoto
Best New Restaurant
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2002
Michael Edwards Design
Outstanding Restaurant Graphics
Blackbird Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Andrew Carmellini
Best Chef: New York City
Cafe Boulud
New York, New York
Restaurant & Chef
Nominee
2002
Takashi Yagihashi
Best Chef: Midwest
Tribute
Farmington Hills, Michigan
Restaurant & Chef
Nominee
2002
Lidia Bastianich
Outstanding Chef
Felidia Ristorante
New York, New York
Restaurant & Chef
Winner
2002
Jim Gerhardt
Best Chef: Southeast
Oakroom at The Seelbach Hilton
Louisville, Kentucky
Restaurant & Chef
Nominee
2002
James Boyce
Best Chef: Southwest
Mary Elaine's at The Phoenician
Scottsdale, Arizona
Restaurant & Chef
Nominee
2002
Spring
Best New Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Ilo
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2002
Michelle Gayer
Outstanding Pastry Chef
Charlie Trotter's
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Larry Stone
Outstanding Wine & Spirits Professional
Rubicon
San Francisco, California
Restaurant & Chef
Nominee
2002
PlumpJack Cafe
Outstanding Wine Service
San Francisco, California
Restaurant & Chef
Nominee
2002
Boulevard
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2002
Aqua
Outstanding Restaurant
San Francisco, California
Restaurant & Chef
Nominee
2002
Paul Kahan
Best Chef: Midwest
Blackbird
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Ilo
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2002
Frontera Grill and Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Michael Edwards Design, NYC
Outstanding Restaurant Graphics
Blackbird
Chicago, Illinois
Restaurant & Chef
Nominee
2002
Thomas Schlesser & Demian Repucci
Outstanding Restaurant Design
Blackbird Restaurant
Chicago, Illinois
Restaurant & Chef
Winner
2002
Terence Feury
Best Chef: Mid-Atlantic
Striped Bass
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2002
Campanile
Outstanding Service
Los Angeles, California
Restaurant & Chef
Nominee
2002
Ben and Karen Barker
Outstanding Pastry Chef
Magnolia Grill
Durham, North Carolina
Restaurant & Chef
Nominee
2002
Tom Colicchio
Outstanding Chef
Gramercy Tavern
New York, New York
Restaurant & Chef
Nominee
2002
Mark Peel
Best Chef: California
Campanile
Los Angeles, California
Restaurant & Chef
Nominee
2002